Tetsuya Wakuda
- January 4, 2024
- Chef
Quick Facts
| Full Name | Tetsuya Wakuda |
| Occupation | Chef |
| Date Of Birth | Jun 18, 1959(1959-06-18) |
| Age | 65 |
| Birthplace | Hamamatsu |
| Country | Japan |
| Birth City | Shizuoka Prefecture |
| Horoscope | Gemini |
Tetsuya Wakuda Biography
| Name | Tetsuya Wakuda |
| Birthday | Jun 18 |
| Birth Year | 1959 |
| Place Of Birth | Hamamatsu |
| Home Town | Shizuoka Prefecture |
| Birth Country | Japan |
| Birth Sign | Gemini |
Tetsuya Wakuda is one of the most popular and richest Chef who was born on June 18, 1959 in Hamamatsu, Shizuoka Prefecture, Japan. A Japanese chef with a unique style who launched his restaurant named after himself in the Sydney suburbs in 1989.
The chef along with He and Joyce Chen were both well-known Asian-born chefs. were two well-known chefs of Asian descent.
Tetsuya Wakuda OAM (和久田 哲也 , Wakuda Tetsuya) (born June 18, 1959) is a Japanese-born Australian chef based in Sydney, Australia. He also appeared as the leading judge in the final episode of the second season of Junior MasterChef Australia.
In 1983, Wakuda met Sydney chef Tony Bilson (later head chef of the acclaimed Bilson’s restaurant), who offered him a job preparing sushi at Kinsela’s in Taylor Square. Under Bilson, Wakuda learnt many of the classical French techniques that underpins much of Wakuda’s Japanese-French fusion cooking today. Bilson was also the first to begin fostering Wakuda’s drive to discover new flavours that has become part of Wakuda’s culinary philosophy, by encouraging him to experiment during his time at Kinsela’s. Wakuda says of his time at Kinsela’s “At Kinsela’s was where I realised I wanted to, and discovered that I could, cook. It was where I started learning classical French technique. I made up a lot of things along the way, and luckily for me, people liked the way it tasted.”
He was raised in Japan He later moved to Australia. in Australia.
Tetsuya Wakuda Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Tetsuya Wakuda is one of the richest Chef from Japan. According to our analysis, Wikipedia, Forbes & Business Insider, Tetsuya Wakuda 's net worth $5 Million. (Last Update: December 11, 2023)
He was featured in the episode Junior MasterChef Australia.
The restaurant was named one of one of the top restaurants in the country by the Sydney Morning Herald’s food guide.
Tetsuya Wakuda was born on 18 June 1959, in the city of Hamamatsu, in Shizuoka Prefecture, Japan. Wakuda made his first visit to Australia at the age of 22.
Height, Weight & Body Measurements
Tetsuya Wakuda height Not available right now. Tetsuya weight Not Known & body measurements will update soon.
Who is Tetsuya Wakuda Dating?
According to our records, Tetsuya Wakuda is possibily single & has not been previously engaged. As of December 1, 2023, Tetsuya Wakuda’s is not dating anyone.
Relationships Record : We have no records of past relationships for Tetsuya Wakuda. You may help us to build the dating records for Tetsuya Wakuda!
Tetsuya’s has received a number of awards. The restaurant was named “Restaurant of the Year” in The Sydney Morning Herald Good Food Guide, 2008 edition. Tetsuya’s has also ranked within the top five of the World’s 50 Best Restaurants list in 2005, 2006 and 2007. In the 2010 list, Tetsuya’s was ranked 38th. Tetsuya has won an award every year from 1992 to 2017..
Facts & Trivia
Tetsuya Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Japan. Tetsuya Wakuda celebrates birthday on June 18 of every year.
The eponymous Tetsuya’s opened in 1989, in an unassuming space with an upstairs room located on Darling St in Sydney’s Inner-West suburb of Rozelle.
How much does Tetsuya cost?
Menu: (Available for Friday luncheon only) 5-course degustation menu is $190 per person, and the accompanying wine course is $110 per person. 8-course degustation menu is $285 per person, and the accompanying wine course is $170 per person.
Where does Tetsuya Wakuda live?
Tetsuya Wakuda OAM (和久田 哲也, Wakuda Tetsuya) (born 18 June 1959) is a Japanese- born Australian chef based in Sydney.
How many hats does Tetsuya have?
Once dubbed ”the temple of high gastronomy”, Tetsuya’s has been awarded the top prize of three hats by the Good Food Guide every year since 1992. The Sydney restaurant is one of Australia’s best-known, and recognised internationally as No. 38 on the San Pellegrino World’s 50 Best Restaurants list.
Who owns Tetsuya?
Tetsuya’s is a restaurant in Sydney, Australia, owned and operated by chef Tetsuya Wakuda. Tetsuya’s cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients.
Is Kuroko a Tetsuya?
Tetsuya Kuroko (黒子 テツヤ Kuroko Tetsuya) is the main protagonist of the manga, Kuroko no Basuke. He was the Phantom Sixth Player of the Generation of Miracles at Teikō Junior High who specialises in misdirection and passes.