Wu Pao-chun
- January 10, 2024
- Baker
Quick Facts
Wu Pao-chun Biography
| Name | Wu Pao-chun |
| Birthday | Sep 5 |
| Birth Year | 1970 |
| Place Of Birth | Pingtung |
| Birth Country | Taiwan |
| Birth Sign | Capricorn |
| Parents | Chen Wu-hsien |
| Spouse | Chen Chiu-hui |
Wu Pao-chun is one of the most popular and richest Baker who was born on September 5, 1970 in Pingtung, Taiwan. Wu Pao-chun (Chinese: 吳寶春 ; pinyin: Wú Bǎochūn , born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
Wu Pao-chun Net Worth
| Net Worth | $5 Million |
| Source Of Income | Baker |
| House | Living in own house. |
Wu Pao-chun is one of the richest Baker from Taiwan. According to our analysis, Wikipedia, Forbes & Business Insider, Wu Pao-chun 's net worth $5 Million. (Last Update: December 11, 2023)
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children. In 2016, he obtained an EMBA degree from the National University of Singapore.
Height, Weight & Body Measurements
Wu Pao-chun height Not available right now. Massimo weight Not Known & body measurements will update soon.
Who is Wu Pao-chun Dating?
According to our records, Wu Pao-chun married to Chen Chiu-hui. As of December 1, 2023, Wu Pao-chun’s is not dating anyone.
Relationships Record : We have no records of past relationships for Wu Pao-chun. You may help us to build the dating records for Wu Pao-chun!
Facts & Trivia
Massimo Ranked on the list of most popular Baker. Also ranked in the elit list of famous people born in Taiwan. Wu Pao-chun celebrates birthday on September 5 of every year.
Top Facts about Wu Pao-chun
- Wu Pao-chun is a Taiwanese baker.
- He won the title of Master Baker in the bread category of the Bakery Masters competition held in Paris in 2010.
- He created a rose-lychee bread with Taiwanese ingredients like millet wine, rose petals and dried lychees.
- He is the founder of the Wu Pao Chun Bakery.
- He was born in Pingtung County, Taiwan.
- He grew up in an impoverished single-parent family as the youngest of eight children.
- In 2016, he earned an EMBA degree from the National University of Singapore.
- He is best known for his rose-lychee bread.
- He has won several awards for his baking accomplishments.
- His bakery chain has outlets throughout Taiwan.
- He is passionate about using local ingredients in his recipes.
- He has been featured in magazines and newspapers.
- He has appeared in TV shows and commercials.
- He has worked with other bakeries to produce breads for special occasions.
- He often travels to promote his bakery and to participate in baking competitions.