Tim Raue

Quick Facts

Full Name	Tim Raue
Occupation	Cook
Date Of Birth	Mar 31, 1974(1974-03-31)
Age	50
Country	Germany
Birth City	Berlin
Horoscope	Pisces

Tim Raue Biography

Tim Raue is one of the most popular and richest Cook who was born on March 31, 1974 in Berlin, Germany. Tim Raue (born 31 March 1974) is a German chef from Germany. He is currently the head chef at Tim Raue Restaurant, which is the Michelin two-star restaurant located in Berlin.

In April 2014 Tim Raue’s restaurant was listed in the April 2014 issue. Tim Raue restaurant was listed for the first time in British magazine for restaurants The World’s 50 Best Restaurants in the 78th position. By 2016, it reached the top spot at 34 and was listed at 37 in the year 2018. In the years 2016 and 2017, Tim was a participant on the VOX TV cookery show Kitchen Impossible as a substitute in place of Tim Malzer for The RTL show Wer ist Millionar? (Who is hoping to become the next Millionaire). The final season in the Netflix show Chef’s Table, one episode is dedicated the chef Tim Raue and his development as chef.

Tim Raue is never content to rest on his laurels. In 2019 a further culinary venture is planned in the neighbouring city of Potsdam, capital of the State of Brandenburg. In addition to his restaurant in Berlin, his Brasserie concept in Berlin, Constance and Munich, and the culinary direction of the Dragonfly in Dubai, Tim is also active on the North Sea island of Sylt with his Spices by Tim Raue in the exclusive A-Rosa holiday resort. In addition, since the winter season 2017-18, with the opening of the pop-up restaurant K by Tim Raue, he has collaborated with the 5-star superior Kulm Hotel in St Moritz. The K by Tim Raue was recently awarded 17 GaultMillau points and a Michelin star.

In 2002, he moved to Restaurant 44 in the Berlin Swissôtel, with his wife as restaurant manager. In 2007, he was chosen as Chef of the Year by Gault- Millau, and his kitchen in 44 was awarded one Michelin star and 18 points in Gault-Millau. In 2008 he published a cookbook with the title Aromen(r)evolution (Aroma (R)evolution). In the same year he became culinary director of the Adlon Collection, part of the Fundus Group, consisting of five restaurants in the hotel at the eastern end of Pariser Platz near the Brandenburg Gate. There he opened the Ma Tim Raue (Chinese inspired cuisine), Uma (Japanese inspired) and the adjacent Shochu Bar. Only a few months later the Ma Tim Raue was awarded a Michelin star. Gault Millau awarded Ma Tim Raue 18 points and the Uma 17 points. As the restaurants were making a loss, Ma Tim Raue was closed in July 2010. The Uma continued under the direction of Stephan Zuber, who was chef de cuisine there from September 2009. In 2013 it was replaced by the Sra Bua by Tim Raue. After six years of culinary and strategic direction of Sra Bua, Tim Raue relinquished the reins and ended the constructive collaboration from 1 January 2019. The Panasian cuisine will however be continued.

On the 16th of May, 2013, Tim Raue, who also runs the Studio Timraue and operates Sra Bua by Tim Raue The restaurant was opened by La Soupe Populaire Canteen (Soup for All) as his third restaurant in Berlin. It’s located inside the old Botzow Brewery located on Prenzlauer Allee. The year 2013 saw Guide Michelin awarded La Soupe Populaire the”Bib” Gourmand as well as was awarded 13 points by Gault-Millau.

Tim Raue Net Worth

Tim Raue is one of the richest Cook from Germany. According to our analysis, Wikipedia, Forbes & Business Insider, Tim Raue 's net worth $5 Million. (Last Update: December 11, 2023)

Tim Raue grew up in modest conditions within his home in the Kreuzberg Wrangel neighbourhood in West Berlin and, by his own admission, was as a child was a part of Berlin’s well-known 36 Boys street gang. He was married to his first wife Marie-Anne in the 2nd year of training at the Chalet Suisse restaurant in the Grunewald district. It was followed by a position on the First Floor and, at just 23 years old being chef de cuisine at Rosenbaum (which is no more) within the house with a corner on Oderberger Strasse and, subsequently as chef de cuisine within the Kaiserstuben. He was awarded the award in 1998. was awarded Newcomer for the year (Der Feinschmecker).

In September 2010 Tim Raue opened his new restaurant Tim Raue in the Rudi- Dutschke-Strasse in Berlin-Kreuzberg. In the same year , he was part of the jury for the show on TV Deutschlands Meisterkoch (Germany’s Master Chef). Since December of 2011 he has been working on ads for a weight-reducing firm. In 2012, restaurant Tim Raue was recognized with two stars from Guide Michelin.

In 2016 he announced his separation from Marie-Anne Raue. In July 2017, he married Katharina Wolschner, Editor-in-Chief of the specialist journal Rolling Pin.

Height, Weight & Body Measurements

Tim Raue height Not available right now. Tim weight Not Known & body measurements will update soon.

Who is Tim Raue Dating?

According to our records, Tim Raue married to Katharina Wolschner , Marie-Anne Raue. As of December 1, 2023, Tim Raue’s is not dating anyone.

Relationships Record : We have no records of past relationships for Tim Raue. You may help us to build the dating records for Tim Raue!

Facts & Trivia

Tim Ranked on the list of most popular Cook. Also ranked in the elit list of famous people born in Germany. Tim Raue celebrates birthday on March 31 of every year.