Joe Barza

January 10, 2024
Cook

Quick Facts

Joe Barza
Full Name Joe Barza
Occupation Cook
Date Of Birth Aug 11, 1963(1963-08-11)
Age 61
Birthplace Tyre, Lebanon
Country Lebanon
Birth City South Governorate
Horoscope Leo

Joe Barza Biography

Name Joe Barza
Birthday Aug 11
Birth Year 1963
Place Of Birth Tyre, Lebanon
Home Town South Governorate
Birth Country Lebanon
Birth Sign Leo

Joe Barza is one of the most popular and richest Cook who was born on August 11, 1963 in Tyre, Lebanon, South Governorate, Lebanon. Joe Barza (born 11 August 1963) is a Lebanese chef, television personality, and culinary consultant. Barza is known for co-hosting the Middle Eastern version of the TV program Top Chef.

Born in Tyre, Lebanon, Barza was first influenced by traditional Lebanese cuisine as a child in his mother’s kitchen. Growing up in a war torn country, Barza had no choice but to integrate in one of the many popular militias of the time. Barza served as a personal bodyguard to a personality and major key player in the Lebanese war, before deciding in 1980 to abandon the life of war, and seek better more sustainable opportunities. After enlisting at the Hotel School of Arts in Lebanon,

Joe Barza Net Worth

Net Worth $5 Million
Source Of Income Cook
House Living in own house.

Joe Barza is one of the richest Cook from Lebanon. According to our analysis, Wikipedia, Forbes & Business Insider, Joe Barza 's net worth $5 Million. (Last Update: December 11, 2023)

The Lebanese civil war officially ended in 1990, and three years later Barza decided to go back to his home country. In Jounieh, Lebanon, he was offered his first head chef position at “Century Park Hotel”. Barza was responsible for preparing banquets for up to 4,000 people, weekly outside caterings for up to 1,000 people, in charge of 20 permanent chefs, and assuming other hotel positions such as hotel manager on duty. Barza stayed with the establishment for eight years, before the hotel changed ownership. His second head chef position came directly afterward, when he was appointed head chef for “The Chase”, chain of international restaurants, who had up to 9 outlets in Lebanon and around the world.

In 2010, Barza started his own company, “Joe Barza Culinary Consultancy”. The company was to be built around his personal experience and exposure to the different trends and techniques of the culinary world. The company’s main scope of work is dealing with all aspects of restaurant and catering operations, including concept formulation, menu elaboration, kitchen design, kitchen personnel recruiting, pre-opening strategy formulation, opening strategy formulation, post-opening follow-up, cost control, and staff training. In addition to the corporate services, Barza is a consultant for Salon Culinaire of Lebanon “HORECA”.

Height, Weight & Body Measurements

Joe Barza height Not available right now. Alejandro weight Not Known & body measurements will update soon.

Who is Joe Barza Dating?

According to our records, Joe Barza is possibily single & has not been previously engaged. As of December 1, 2023, Joe Barza’s is not dating anyone.

Relationships Record : We have no records of past relationships for Joe Barza. You may help us to build the dating records for Joe Barza!

Facts & Trivia

Alejandro Ranked on the list of most popular Cook. Also ranked in the elit list of famous people born in Lebanon. Joe Barza celebrates birthday on August 11 of every year.

Top Facts about Joe Barza

1. Joe Barza was born on 11 August 1963 in Tyre, Lebanon.
2. He was first influenced by traditional Lebanese cuisine in his mother’s kitchen.
3. Barza served as a personal bodyguard during the Lebanese civil war.
4. He enlisted at the Hotel School of Arts in Lebanon.
5. Barza was offered his first head chef position at Century Park Hotel in Jounieh,Lebanon.
6. Barza started Joe Barza Culinary Consultancy in 2010.
7. His consultancy works with all aspects of restaurant and catering operations.
8. He is also a consultant for Salon Culinaire of Lebanon Horeca.
9. Barza co-hosts Season One of “Top Chef” with magazine and restaurant owner Siham Tueni.

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