Eric Asimov

Quick Facts

Full Name	Eric Asimov
Occupation	Journalist
Date Of Birth	Jul 17, 1957(1957-07-17)
Age	67
Birthplace	Bethpage
Country	United States
Birth City	New York
Horoscope	Cancer

Eric Asimov Biography

Eric Asimov is one of the most popular and richest Journalist who was born on July 17, 1957 in Bethpage, New York, United States.

Asimov attended Wesleyan University, graduating in 1980. He did graduate work in American studies at the University of Texas at Austin. Asimov married fellow Wesleyan graduate Jacalyn Lee in 1989; the couple later divorced. Asimov has been married to Deborah Hofmann, former-editor of The New York Times Best Seller List since 2001. Hoffman now works at The David Black Literary Agency as an agent.

Having previously worked for The Chicago Sun-Times, Asimov began working for The New York Times in 1984 as an editor in national news. From 1991 to 1994, he was the editor of the Living Section and, from 1994 to 1995 he edited the Styles of The Times section.

Eric Asimov Net Worth

Eric Asimov is one of the richest Journalist from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Eric Asimov 's net worth $5 Million. (Last Update: December 11, 2023)

Eric Asimov (born July 17, 1957) is an American wine critic and food critic for The New York Times.

Height, Weight & Body Measurements

Eric Asimov height Not available right now. Eugene weight Not Known & body measurements will update soon.

Who is Eric Asimov Dating?

According to our records, Eric Asimov is possibily single & has not been previously engaged. As of December 1, 2023, Eric Asimov’s is not dating anyone.

Relationships Record : We have no records of past relationships for Eric Asimov. You may help us to build the dating records for Eric Asimov!

Facts & Trivia

Eugene Ranked on the list of most popular Journalist. Also ranked in the elit list of famous people born in United States. Eric Asimov celebrates birthday on July 17 of every year.

Top Facts about Eric Asimov

• The New York Times Guide to Restaurants in New York City (2000-2004)

1. Eric Asimov is an American wine and food critic for The New York Times.
2. He was born in Bethpage, New York to Stanley Asimov (a vice-president for editorial administration of Newsday) and Ruth Asimov (a ceramic artist).
3. He is a nephew of the author Isaac Asimov and brother of San Francisco Chronicle writer Nanette Asimov.
4. He attended Wesleyan University and did graduate work at the University of Texas at Austin.
5. He has been previously employed at The Chicago Sun-Times.
6. He wrote the “$25 and Under” column from 1991 to 1997 and it was later published in book form.
7. He wrote a wine blog called “The Pour” from 2006.
8. He has done freelance work for various publications such as Food & Wine Magazine, Details, Martha Stewart Living, and Sommelier Journal.
9. Between 1999 and 2004, he had a daily spot on The New York Times-owned radio station WQXR.
10. He co-authored The New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes between 2000-2004.

Is Eric Asimov related to Isaac?

Early life Asimov was born in Bethpage, New York, the son of Stanley Asimov, former vice-president for editorial administration at Newsday, and Ruth Asimov, a ceramic artist. He is a nephew of author Isaac Asimov and brother of San Francisco Chronicle writer Nanette Asimov.

Who is Eric Asimov?

Eric Asimov is the chief wine critic of The New York Times , a position he assumed in June 2004 after having covered wine with The Times’s tasting panel and in his Tastings column for the Dining section. Asimov created the $25 and Under restaurant reviews in 1992 and wrote them through 2004.

Did Isaac Asimov drink?

Asimov was a teetotaler in later life, mainly because in all of his experiences with drinking alcoholic beverages, just one or two drinks were sufficient to get him drunk.

What was Isaac Asimov's cause of death?

HIV/AIDS

Did Isaac Asimov have a PHD?

After two rounds of rejections by medical schools, Asimov applied to the graduate program in chemistry at Columbia in 1939; initially he was rejected and then only accepted on a probationary basis, he completed his Master of Arts degree in chemistry in 1941 and earned a Doctor of Philosophy degree in chemistry in 1948.