Will Guidara
- January 9, 2024
- Restaurateur
Quick Facts
Full Name | Will Guidara |
Occupation | Restaurateur |
Date Of Birth | Nov 25, 1979(1979-11-25) |
Age | 45 |
Birthplace | Sleepy Hollow |
Country | United States |
Birth City | New York |
Horoscope | Sagittarius |
Will Guidara Biography
Name | Will Guidara |
Birthday | Nov 25 |
Birth Year | 1979 |
Place Of Birth | Sleepy Hollow |
Home Town | New York |
Birth Country | United States |
Birth Sign | Sagittarius |
Spouse | Christina Tosi |
Children(s) | 1 |
Will Guidara is one of the most popular and richest Restaurateur who was born on November 25, 1979 in Sleepy Hollow, New York, United States.
A native of Sleepy Hollow, New York, Guidara graduated from the Cornell University School of Hotel Administration in 2001. Guidara began his dining room career at Wolfgang Puck’s Spago in Beverly Hills. He then went on to various roles in Danny Meyer’s Union Square Hospitality Group, including at Tabla, Café 2 and the restaurants at the Museum of Modern Art.
In 2006 Guidara became the General Manager of Eleven Madison Park, where he and chef Daniel Humm led the transformation of the restaurant from a French brasserie to a fine dining destination. In 2011, Guidara and Humm purchased the restaurant from Union Square Hospitality Group. Under Guidara’s leadership, the restaurant has garnered four stars from the New York Times, five stars from the Forbes Travel Guide, three Michelin Stars, and the #1 spot on the World’s 50 Best Restaurants List.
Will Guidara Net Worth
Net Worth | $5 Million |
Source Of Income | Restaurateur |
House | Living in own house. |
Will Guidara is one of the richest Restaurateur from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Will Guidara 's net worth $5 Million. (Last Update: December 11, 2023)
William Guidara (born November 25, 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice. Guidara exited “Make It Nice” with a US$ 5 million buyout in 2019.
Height, Weight & Body Measurements
Will Guidara height Not available right now. Kerrie weight Not Known & body measurements will update soon.
Who is Will Guidara Dating?
According to our records, Will Guidara married to Christina Tosi. As of December 1, 2023, Will Guidara’s is not dating anyone.
Relationships Record : We have no records of past relationships for Will Guidara. You may help us to build the dating records for Will Guidara!
Facts & Trivia
Kerrie Ranked on the list of most popular Restaurateur. Also ranked in the elit list of famous people born in United States. Will Guidara celebrates birthday on November 25 of every year.
Why did Guidara and Daniel Humm split?
But over the last few years, our visions around how we wanted to run the restaurants were no longer aligned , so we made the decision to go our separate ways.” On his new London restaurant Davies & Brook, Humm says “This is the three-star dining of the future”.
Where is Will Guidara now?
Guidara is now reportedly based full time in Kingston , and part of the impetus behind this project is to invest in the surrounding areas. “I’m not a NYC developer that’s looking to do something here and run it from afar,” Guidara said during a planning board meeting in February, according to the Times Union.
How old is Will Guidara?
42 years (November 25, 1979)
Who is the owner of Eleven Madison Park?
Daniel Humm is the Chef and Owner of Make It Nice, a New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. A native of Switzerland, he was exposed to food at a very young age, and began working in kitchens at the age of 14.
How Much Does Eleven Madison Park make a year?
Then perhaps you might enjoy reading the monster profile of Eleven Madison Park in this week’s New Yorker. Like the universe, it goes on forever. Although the owners of EMP won’t say how much money the restaurant makes, author John Colapinto estimates that it brings in “ $1.3 million a year after taxes.”