Vladimir Mukhin
- January 10, 2024
- Chef
Quick Facts
| Full Name | Vladimir Mukhin |
| Occupation | Chef |
| Date Of Birth | Mar 15, 1983(1983-03-15) |
| Age | 41 |
| Birthplace | Yessentuki |
| Country | Russia |
| Birth City | Stavropol Krai |
| Horoscope | Pisces |
Vladimir Mukhin Biography
| Name | Vladimir Mukhin |
| Birthday | Mar 15 |
| Birth Year | 1983 |
| Place Of Birth | Yessentuki |
| Home Town | Stavropol Krai |
| Birth Country | Russia |
| Birth Sign | Pisces |
Vladimir Mukhin is one of the most popular and richest Chef who was born on March 15, 1983 in Yessentuki, Stavropol Krai, Russia. Professional chef, who is famous for his work at the highly popular White Rabbit restaurant. White Rabbit in Moscow. He is also famous for operating and owning his own Chefs Table restaurant as well as a variety of other restaurants in the Moscow region.
Professional chefs who have also appeared in the Netflix show Chef’s Table include Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura. and Massimo Bottura..
He is known as the fifth generation chef who had a strong influence from his mother’s cooking.
Vladimir Mukhin Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Vladimir Mukhin is one of the richest Chef from Russia. According to our analysis, Wikipedia, Forbes & Business Insider, Vladimir Mukhin 's net worth $5 Million. (Last Update: December 11, 2023)
He opened his restaurant White Rabbit in 2011. The restaurant was a hit during 2014, when severe sanctions were imposed upon Russia. The country is now required to grow its themselves food and cheese and other food items His farm- to-table style of cooking was popular with the Moscow crowd.
The Restaurant White Rabbit was named among The World’s 50 Best Restaurants because of his fresh local ingredients Traditional way of Russian cuisine, as well as creative recipes.
Height, Weight & Body Measurements
Vladimir Mukhin height Not available right now. Vladimir weight Not Known & body measurements will update soon.
Who is Vladimir Mukhin Dating?
According to our records, Vladimir Mukhin is possibily single & has not been previously engaged. As of December 1, 2023, Vladimir Mukhin’s is not dating anyone.
Relationships Record : We have no records of past relationships for Vladimir Mukhin. You may help us to build the dating records for Vladimir Mukhin!
Facts & Trivia
Vladimir Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Russia. Vladimir Mukhin celebrates birthday on March 15 of every year.
Who is the best Russian chef?
Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. Vladimir is a cook in the 5th generation. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef.
How many Michelin stars does White Rabbit have?
Seven restaurants were given one star , including White Rabbit, whose chef Vladimir Mukhin featured in an episode of the Netflix documentary series “Chef’s Table.” None were given three stars — the Holy Grail of the restaurant world.
How much does it cost to eat at the White Rabbit in Moscow?
Mukhin serves modern Russian cuisine in a sleek glass dome on the 16th floor of a high-end Moscow building. A typical tasting menu at White Rabbit costs 10,000 rubles ($151.46) , and includes signature dishes like a baked cabbage topped with caviar and sea urchin with tangerine in a baked potato.
Who owns White Rabbit?
Who is Vladimir Mukhin? A fifth-generation cook, Mukhin began his career at 12 years old in the kitchen of a restaurant where his father worked. He trained at La Barone in France, El Celler de Can Roca in Spain and Khajimi in Japan, before opening White Rabbit in 2012.
What is typical Russian food?
Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta- like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. Definitely a favorite in Russia and Eastern Europe!