Simon Bryant

Quick Facts

Full Name	Simon Bryant
Occupation	Association Football Player
Date Of Birth	Nov 22, 1982(1982-11-22)
Age	42
Birthplace	Bristol
Country	United Kingdom
Birth City	England
Horoscope	Capricorn

Simon Bryant Biography

Simon Bryant is one of the most popular and richest Association Football Player who was born on November 22, 1982 in Bristol, England, United Kingdom. Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef. Best known for his role at “The chef” to Maggie beer’ “the cook” in the popular program “The Cook and the Chef”.

Simon Bryant Net Worth

Simon Bryant is one of the richest Association Football Player from United Kingdom. According to our analysis, Wikipedia, Forbes & Business Insider, Simon Bryant 's net worth $5 Million. (Last Update: December 11, 2023)

Height, Weight & Body Measurements

Simon Bryant height Not available right now. Tyoka weight Not Known & body measurements will update soon.

Who is Simon Bryant Dating?

According to our records, Simon Bryant is possibily single & has not been previously engaged. As of December 1, 2023, Simon Bryant’s is not dating anyone.

Relationships Record : We have no records of past relationships for Simon Bryant. You may help us to build the dating records for Simon Bryant!

Facts & Trivia

Tyoka Ranked on the list of most popular Association Football Player. Also ranked in the elit list of famous people born in United Kingdom. Simon Bryant celebrates birthday on November 22 of every year.

What does Simon Bryant do now?

I’m a sometime television presenter (with that force of nature and all round good food, Barossa girl Maggie Beer) on the ABC’s “The Cook and The Chef”.

Are Simon Bryant and Maggie Beer still friends?

And on Monday, Maggie Beer and Simon Bryant reunited at Maggie’s Farm Eatery restaurant in Nuriootpa, in South Australia’s Barossa Valley. Proving they’re still good friends more than a decade after their show finished airing , the pair posed for a photo together at the picturesque venue.

Is Simon Bryant still cooking?

Simon Bryant | I’m a chef, no longer the Exec Chef at Hilton Adelaide which was home for around 10 years, but I’m still rattling pots and pans around.

Is Simon Bryant a vegetarian?

‘ Bryant has been largely vegetarian since his teens , after growing up on a hobby farm near Adelaide, where the killing of animals for food (albeit little ones such as chickens) ”just bothered me”. Bryant is now ambassador for the Animal Welfare League and the Animals Asia Foundation.

Does Simon Bryant have his own restaurant?

It is in The Brasserie where Simon has emerged as one of Adelaide ‘s hottest young chefs and was promoted to Executive Chef overseeing 33 staff, two of the states leading restaurants, a quick service deli, and as South Australia ‘s largest hotel, the largest catering and room service operations in the state.