Pierrick Boyer

Quick Facts

Full Name	Pierrick Boyer
Occupation	Pastry Chef
Date Of Birth	Jul 22, 1974(1974-07-22)
Age	50
Birthplace	Valognes
Country	France
Birth City	Normandy
Horoscope	Leo

Pierrick Boyer Biography

Pierrick Boyer is one of the most popular and richest Pastry Chef who was born on July 22, 1974 in Valognes, Normandy, France. Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef. He moved to Australia in 2003 and was appointed Pastry Chef at RACV new landmark headquarters, the RACV City Club at 501 Bourke St in Melbourne in August 2004. This subsequently led to the opening of Le Petit Gateau Patisserie in July 2007 and a decade later, he left this high achievement position and successfully opened his first self-titled eatery in May 2018 at 31 Izett Street in Prahran, Victoria.

Boyer supports various charity projects. He is an ambassador of RSPCA Victoria. He was featured in the inaugural Asia In South Australia 2015 Charity Dinner and Sakai in Ginza Miyako Charity Dinner.

In 2010-2011, Boyer’s creation, the Peanut Chocolate Mousse and Raspberry Jam Crunchy Gateau won the Best Cake. In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.

Pierrick Boyer Net Worth

Pierrick Boyer is one of the richest Pastry Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Pierrick Boyer 's net worth $5 Million. (Last Update: December 11, 2023)

Boyer has received many awards and recognition through his career. In 1996, Pierrick won the honorary award for the most creative sugar work in well renowned South Western Regional Pastry Chef competition. In 2002, he was awarded by the Palm Springs’ Les Dames Escofier for the most original dessert, chocolate and passion cake, it was the first hit of his renowned Brownie Passion Chocolate Gateau, since then, he has improved the recipe and has been voted by The Foodies Guide in Melbourne as amazing from 2007 to 2009. In 2006, Boyer was awarded 2 Gold and 1 Silver medal at the Fine Food Show in Melbourne and 1 Gold medal at the Perth Food Show.

He has experience of over 27 years in hospitality and dining. He has worked alongside some of the world renowned chefs such as Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. In 1997, Pierrick was headhunted from a French patisserie in Palm Springs to establish the business, manage and deliver the most dessert creations for the market. Boyer joined the Ritz Carlton in Boston, in 2002 as second in charge of the Pastry Department. Before joining the RACV City Club in Melbourne, Boyer worked for 14 months at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak. His latest appearance was at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne. Pierrick appeared at Regional Tastes Festival at Eynesbury in 2016.

Height, Weight & Body Measurements

Pierrick Boyer height Not available right now. Thomas weight Not Known & body measurements will update soon.

Who is Pierrick Boyer Dating?

According to our records, Pierrick Boyer is possibily single & has not been previously engaged. As of December 1, 2023, Pierrick Boyer’s is not dating anyone.

Relationships Record : We have no records of past relationships for Pierrick Boyer. You may help us to build the dating records for Pierrick Boyer!

Facts & Trivia

Thomas Ranked on the list of most popular Pastry Chef. Also ranked in the elit list of famous people born in France. Pierrick Boyer celebrates birthday on July 22 of every year.