Massimo Bottura

Quick Facts

Full Name	Massimo Bottura
Occupation	Chef
Date Of Birth	Sep 30, 1962(1962-09-30)
Age	62
Birthplace	Modena
Country	Italy
Birth City	Emilia-Romagna
Horoscope	Virgo

Massimo Bottura Biography

Massimo Bottura is one of the most popular and richest Chef who was born on September 30, 1962 in Modena, Emilia-Romagna, Italy. Italian chef and restaurateur , known for his patronage of Osteria Francescana Three Michelin-starred restaurant located in his home town of Modena. He is also famous for being featured in The 2015 Netflix Original series Chef’s Table.

The restaurant was featured on The second series of Master of None after he approached His restaurant was featured in the second season of Master of None after he approached Eric Wareheim and Aziz Ansari and asked them to be guests at his restaurant. and Aziz Ansari and invited they join the cast in his establishment.

Bottura also worked with Alain Ducasse at Le Louis XV in Monte Carlo in 1994. Ducasse invited him to stage in his kitchen following a surprise visit to Trattoria del Campazzo. Massimo Bottura won a 2020 Webby Special Achievement Award.

On 19 March 1995 Bottura opened Osteria Francescana in the medieval city centre of Modena. His concept was to juxtapose culinary tradition and innovation with contemporary art and design.

He was raised and born in Modena, Italy.

Massimo Bottura Net Worth

Massimo Bottura is one of the richest Chef from Italy. According to our analysis, Wikipedia, Forbes & Business Insider, Massimo Bottura 's net worth $5 Million. (Last Update: December 11, 2023)

He was encouraged by his aunt, mother and grandmother to take up a cooking career. He started as an apprentice for Georges Coigny. After working at Le Louis XV, the famous Restaurant Le Louis XV, he was able to start Osteria Francescana in March of 1995.

The month of June in 2016 the restaurant was named as the top restaurant in World’s 50 Best Restaurants after numerous rave review by Espresso, Gambero Rosso, and the Touring Club guides.

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides. After first winning the 50 Best Restaurants in 2016 Bottura announced the refettorio that he had established in Milan the year before would continue and went on to form the cultural foundation Food for Soul. Bottura spends time in New York City to spread the Italian culinary tradition.

Height, Weight & Body Measurements

Massimo Bottura height Not available right now. Massimo weight Not Known & body measurements will update soon.

Who is Massimo Bottura Dating?

According to our records, Massimo Bottura married to Lara Gilmore. As of December 1, 2023, Massimo Bottura’s is not dating anyone.

Relationships Record : We have no records of past relationships for Massimo Bottura. You may help us to build the dating records for Massimo Bottura!

Bottura and Osteria Francescana were featured in episode one of the first season of Netflix’s Chef’s Table series in 2015, and the second episode of the second season of Master of None. Bottura had heard that the series had shot at nearby Hosteria Giusti, and directly confronted Eric Wareheim and Aziz Ansari one evening, asking why they had not approached him. He offered them a full meal, which was subsequently shot for the episode and featured the actors’ real reactions to his food.

Facts & Trivia

Massimo Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Italy. Massimo Bottura celebrates birthday on September 30 of every year.

In 2016, Chef Massimo Bottura and his wife Lara Gilmore founded Food for Soul, a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems. The very first seed was planted during Expo 2015 in Milan, when Bottura, in partnership with the Italian NGO Caritas Ambrosiana, decided to approach the dual issue of food wastage and social vulnerability in a new way. Bottura’s concept was to reinterpret the church refectory, where monks used to gather around long communal tables to have their meals, and turn it into a welcoming dining hall where the city’s most vulnerable population could find a moment of restoration. Every day, guests were served a three-course menu prepared using the unutilized produce from the Expo’s pavilions that would have otherwise been thrown away. The first Refettorio was born.

How much does it cost to eat at Osteria Francescana?

How much does it cost? The lunch and dinner menus run from 250 euros to 270 euros (roughly $290 to $315 USD). Optional wine pairings are an additional 140 euros to 180 euros. Translation: A fully loaded dinner for two can easily top out at over $1,000.

Why is Massimo Bottura the best chef in the world?

Massimo Bottura
Culinary career
Cooking style| Italian cuisine
Rating(s) Michelin stars
Current restaurant(s) Osteria Francescana in Modena

What food is Massimo Bottura known for?

Bottura has been a champion of parmigiano-reggiano cheese for decades. He also played a very important role after the 2011 earthquakes in the Emilia- Romagna region, which damaged thousands of parmesan wheels that had been ageing for more than a year.

How old is Massimo Bottura?

59 years (September 30, 1962)

Who is No 1 chef in world?

Gordon James Ramsay About: Gordon Ramsay, the hot-headed chef inspires the world one dish at a time with his passion, work ethic, and self- confidence. His empire stands at a whopping $190 million, and with his restaurants knocking Asian doors, it’s only a matter of time before he becomes a billion-dollar chef.