Magnus Nilsson
- January 4, 2024
- Chef
Quick Facts
| Full Name | Magnus Nilsson |
| Occupation | Chef |
| Date Of Birth | Nov 28, 1983(1983-11-28) |
| Age | 41 |
| Birthplace | Sweden |
| Country | Sweden |
| Birth City | Jämtland County |
| Horoscope | Sagittarius |
Magnus Nilsson Biography
| Name | Magnus Nilsson |
| Birthday | Nov 28 |
| Birth Year | 1983 |
| Place Of Birth | Sweden |
| Home Town | Jämtland County |
| Birth Country | Sweden |
| Birth Sign | Sagittarius |
Magnus Nilsson is one of the most popular and richest Chef who was born on November 28, 1983 in Sweden, Jämtland County, Sweden. Chef who started working as head chef of Fäviken in Sweden in 2008. It was ranked 57th best restaurant in the world. He has more than 280,000 followers on his magnusfaviken Instagram account.
He and Ben Robinson are both Michelin star winning chefs.
Afterwards he took a break from cooking, and decided to become a wine writer. He had become disillusioned with cooking after he returned to his homeland as he found it hard to source ingredients in Sweden that were as good as those in France, and he also felt that the dishes he was putting together were simply copies of those from Barbot. After he attended oenology school, he was recruited in 2008 to put together a wine cellar as a sommelier by the new owner of the Fäviken estate, some 600 kilometres (370 mi) north of Stockholm, Sweden. He was originally under contract for three months, which was extended to a year when he began working at the restaurant. After failing to find a chef to work there, he returned to the kitchen himself and became head chef.
Nilsson who lives in nearby Mörsil likes to go hunting, particularly for black grouse. As of 2009, he owns a gun dog named Krut. He and his wife Tove have three children.
He has three children with his wife Tove. He bought a gun dog named Krut in 2009.
Magnus Nilsson Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Magnus Nilsson is one of the richest Chef from Sweden. According to our analysis, Wikipedia, Forbes & Business Insider, Magnus Nilsson 's net worth $5 Million. (Last Update: December 11, 2023)
He first memory of cooking was chopping up cucumbers with his grandmother.
He once worked for L’Astrance and L’Arpège in France.
Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December of 2019. He had previously worked at L’Astrance and L’Arpège in France, before moving onto Fäviken in 2008, which is currently ranked the 57th best restaurant in the world and won two Michelin stars in 2016.
Height, Weight & Body Measurements
Magnus Nilsson height Not available right now. Magnus weight Not Known & body measurements will update soon.
Who is Magnus Nilsson Dating?
According to our records, Magnus Nilsson is possibily single & has not been previously engaged. As of December 1, 2023, Magnus Nilsson’s is not dating anyone.
Relationships Record : We have no records of past relationships for Magnus Nilsson. You may help us to build the dating records for Magnus Nilsson!
Facts & Trivia
Magnus Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Sweden. Magnus Nilsson celebrates birthday on November 28 of every year.
Why did Magnus Nilsson close his restaurant?
In his only interview given about Fäviken’s closure, with the LA Times, Nilsson says the restaurant is too personal a project for him to hand over to continue being run by his team.
What is Magnus Nilsson doing now?
Now he’s running an Orchard in Sweden , putting himself on another steep learning curve to figure out a whole new profession. Yet, he hasn’t left the industry totally behind. In January 2020 he accepted a position to be the academy director at Mad, the restaurant-focused foundation created by René Redzepi in 2011.
How much does it cost to eat at Faviken?
Faviken is ranked 34th on the San Pellegrino list of World’s Best Restaurants. The cost of the dinner is $250, with optional wine pairings at $105. So after 8.5% sales tax and an 18% service charge, your wine-paired repast will cost $450 for one or $909 for two. Yeah, we’re calling it a BUY.
Has Faviken closed?
Fäviken was placed in The World’s 50 Best Restaurants in 2012, and named as one of the top ten restaurants in the world by the Zagat guide in 2013. The restaurant closed December 14th, 2019 , because Nilsson wanted to move on to other projects.
Who is the chef of Noma?
Food lovers often mention founder and co-owner René Redzepi in the same breath as newly awarded three-MICHELIN-starred Noma in Copenhagen, but only a handful of may know that at the helm of its daily kitchen operations is a youthful Singapore-born head chef, Kenneth Foong.