Gavin Kaysen
- January 4, 2024
- Chef
Quick Facts
| Full Name | Gavin Kaysen |
| Occupation | Chef |
| Date Of Birth | May 10, 1979(1979-05-10) |
| Age | 45 |
| Birthplace | Thousand Oaks |
| Country | United States |
| Birth City | California |
| Horoscope | Taurus |
Gavin Kaysen Biography
| Name | Gavin Kaysen |
| Birthday | May 10 |
| Birth Year | 1979 |
| Place Of Birth | Thousand Oaks |
| Home Town | California |
| Birth Country | United States |
| Birth Sign | Taurus |
Gavin Kaysen is one of the most popular and richest Chef who was born on May 10, 1979 in Thousand Oaks, California, United States. Chef who achieved huge fame due to the appearances he made as a contestant on The Next Iron Chef and Iron Chef America in 2007 and in 2009, respectively. He was the previous director of operations for culinary and the executive chef of Cafe Boulud’s worldwide brand.
He was a part of He worked under Marco Pierre White at L’Escargot in London, England. at L’Escargot in London, England.
The Bocuse d’Or is one of the world’s most prestigious cooking competitions, held in France every two years, and is often referred to as the Olympics of cooking. Kaysen was the U.S. candidate for the 2007 finals. While other issues caused problems for Kaysen at the Bocuse d’Or, the main failing was caused by a dishwashing assistant. Kaysen prepared a wheel-shaped ballotine of chicken, inlaid with chicken liver, foie gras, and Louisiana crayfish. Two of the side dishes were missing. Mistaking two chicken wings intended for the platter as rejects, the dishwasher had eaten them. Kaysen placed fourteenth.
In 2007, Kaysen was named one of the top 10 ‘Best New Chefs’ by Food & Wine. Before becoming executive chef at Cafe Boulud, he worked at Domaine Chandon in Yountville, California, under Robert Curry, at Auberge de Lavaux in Lausanne, Switzerland, and under Marco Pierre White at L’Escargot in London, England.
His birthplace was Thousand Oaks, California. Later, he was raised in Minneapolis, Minnesota. Minneapolis, Minnesota area.
Gavin Kaysen Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Gavin Kaysen is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Gavin Kaysen 's net worth $5 Million. (Last Update: December 11, 2023)
He received his diploma in The New England Culinary Institute in 2001. He was recognized by Food & Wine as one of their top ten new chefs of 2007.
The team represented his country in the United States at the Bocuse d’Or international competition for cooking in 2007. He was the executive chef and owner for the well-known Spoon and Stable Restaurant in Minneapolis, Minnesota.
Gavin Kaysen (born 1979 in Thousand Oaks, California) is executive chef and owner of Spoon and Stable Restaurant in Minneapolis, MN, Bellecour in Wayzata, MN, and Demi in Minneapolis. He was, before that, the Executive Chef and Director of Culinary operations for Daniel Boulud in New York City, over seeing Cafe Boulud in Palm Beach, Toronto and New York City.
Height, Weight & Body Measurements
Gavin Kaysen height Not available right now. Gavin weight Not Known & body measurements will update soon.
Who is Gavin Kaysen Dating?
According to our records, Gavin Kaysen is possibily single & has not been previously engaged. As of December 1, 2023, Gavin Kaysen’s is not dating anyone.
Relationships Record : We have no records of past relationships for Gavin Kaysen. You may help us to build the dating records for Gavin Kaysen!
In 2020, Kaysen signed an endorsement deal with Fargo-based Bell Bank.
Facts & Trivia
Gavin Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Gavin Kaysen celebrates birthday on May 10 of every year.
Where does Gavin Kaysen live?
Kaysen lives in Minneapolis with his wife and two sons. In his spare time, he is attending his sons’ sports games, cooking dinner at home, and keeping up to date (with the help of his kids) on all Minnesota professional sports.
Who owns spoon and stable?
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen , a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up.
What inspired Gavin Kaysen to become a chef?
Career. A graduate of the New England Culinary Institute, Kaysen was inspired to become a chef while working at a Subway in Bloomington, Minnesota : This guy named George Serra was opening a place called Pasta Time next door.
How old is Gavin Kaysen?
About 43 years (1979)