Erica De Mane

Quick Facts

Full Name	Erica De Mane
Occupation	Writer
Date Of Birth	Dec 3, 1953(1953-12-03)
Age	71
Birthplace	Bronx
Country	United States
Birth City	New York
Horoscope	Sagittarius

Erica De Mane Biography

Erica De Mane is one of the most popular and richest Writer who was born on December 3, 1953 in Bronx, New York, United States. Erica De Mane (born December 3rd 1953, in Bronx, New York, United States) is an American chef as well as a food writer and instructor who specializes on Italian cooking. Her books include The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta. She also contributed to the Italian section of the 1997 edition of Joy of Cooking. She is an active part of the International Association of Culinary Professionals and the Italian-based international Slow Food movement, and the Culinary Historians of New York.

As her titles for her books indicate Erica’s cooking style is improvisational and her style is influenced by the flavor of southern Italy including the bitter olive oil and the oranges as well as the honey-laced Agrodolce (sweet and tart) and salty anchovies, olives, and capers and the blend of regal and peasant that is the signature of the cuisine of mezzogiorno. The food of her family, which comes that originated from the inland region of Apulia with its distinctive flavor of garlic, tomato and wild greens led to research that ultimately took the author across Sicily, Naples, and Calabria. In these places, she learned about the traditional food across all of the region broadening her palette, and then began to experiment while staying away from the traditional flavors that make southern Italian cooking its distinctive flavor. Southern Italians recognize Erica’s dishes even when they’re the most imaginative, as pure southern Italian in essence and taste, at least due to her constant pursuit of the highest quality and most authentic ingredients. Erica has said that she will never cook dishes exactly the same way twice, a completely different style that her family’s. the traditional rules of Italian cooking were carved in stone.

Erica discovered her passion for cooking in her teens taking inspiration from her childhood recipes in her family’s southern Italian-American kitchen located on Long Island. She was a journalist in The Fashion Institute of Technology from 1975 to 1977 and then at New York University from 1977 until

1979. She also went to in the New York Restaurant School from 1983 until 1984. The year 1985 was when she started cooking in Manhattan restaurants, such as Le Madri and The Florent. The play she wrote, Kitchen Arts, a comedy about cooking, was staged by New York’s 13th Street Repertory Company in 1987.

Erica De Mane Net Worth

Erica De Mane is one of the richest Writer from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Erica De Mane 's net worth $5 Million. (Last Update: December 11, 2023)

Erica’s first article published within Food & Wine magazine in 1993 (she was also a part of their testing kitchen) later published in The New York Times, Gourmet as well as Fine Cooking, among other publications. Her food column was published monthly within Marie Claire magazine from 1997 until 1999. A monthly column about the Mediterranean diet was published in MyCurves An online publication that is part of Curves Fitness, the international fitness chain, from 2012 until 2014. In 2015, she started writing recipes and creating content articles for Weight Watchers. Her first cookbook, Pasta Improvvisata, published by Scribner in 1999, was praised by The New York Times as one of the top cookbooks of the season in the June 1999 edition of its bi-annual roundup of cookbooks. It is followed up by Pasta for Williams-Sonoma in 2003 and The Flavors of Southern Italy that was which was published in 2005 by John Wiley & Sons in 2005. The latter was selected in the two publications Publishers Weekly and Food & Wine as one of the top books of 2005. She is currently writing an assortment of essays about Italian food and drink pairings. A novel-in-progress based on a lost American magazine editor in Italy that she co-wrote by Barbara Calamari, is tentatively called Devil Lady.

Since 1998, the blog of Erica (originally Skinny Guinea, currently Improvisation Italian-Style) has featured several of her recipes and also writings on her cooking principles review of her books and carefully selected illustrations, which are illustrated by a popular and popular show, Women with Fish. She has been featured in Food Talk with Arthur Schwartz in the Food Network, on Bloomberg Radio’s Diner alongside Peter Elliot, on the Heritage Radio Network, and on various other local and national programs on TV and radio. She has conducted cooking demonstrations in a variety of specialty shops, bookstores as well as farmers’ markets and events for food, including the De Gustibus as well as The New York Times Style magazine’s “Taste of T.” She also gives cooking classes in groups and private classes in Southern Italian food and diet.

Height, Weight & Body Measurements

Erica De Mane height Not available right now. Erica weight Not Known & body measurements will update soon.

Who is Erica De Mane Dating?

According to our records, Erica De Mane is possibily single & has not been previously engaged. As of December 1, 2023, Erica De Mane’s is not dating anyone.

Relationships Record : We have no records of past relationships for Erica De Mane. You may help us to build the dating records for Erica De Mane!

Facts & Trivia

Erica Ranked on the list of most popular Writer. Also ranked in the elit list of famous people born in United States. Erica De Mane celebrates birthday on December 3 of every year.

Top Facts about Erica De Mane

1. Erica De Mane is an American writer and chef.
2. She has written six cookbooks.
3. Her recipes are inspired by Italian cuisine.
4. De Mane has been featured in The New York Times.
5. She has appeared on Food Network’s “Cooking Live.”
6. De Mane was a finalist for the James Beard Award.
7. She teaches cooking classes in New York City.
8. De Mane’s recipes emphasize fresh, seasonal ingredients.
9. Her cookbook “Pasta Improvvisata” focuses on pasta dishes.
10. De Mane is known for her simple yet flavorful recipes.