Elizabeth Falkner
- January 4, 2024
- Chef
Quick Facts
| Full Name | Elizabeth Falkner |
| Occupation | Chef |
| Date Of Birth | Feb 12, 1966(1966-02-12) |
| Age | 58 |
| Birthplace | San Francisco |
| Country | United States |
| Birth City | California |
| Horoscope | Aquarius |
Elizabeth Falkner Biography
| Name | Elizabeth Falkner |
| Birthday | Feb 12 |
| Birth Year | 1966 |
| Place Of Birth | San Francisco |
| Home Town | California |
| Birth Country | United States |
| Birth Sign | Aquarius |
| Siblings | Jason Falkner, Ryan Falkner |
Elizabeth Falkner is one of the most popular and richest Chef who was born on February 12, 1966 in San Francisco, California, United States. The chef is known for her cakes as well as her appearances on “Chopped All Stars,” “Top Chef,” and other cooking shows on reality television.
Hubert Keller is another chef known for his San Francisco restaurants, including Fleur De Lis. is another chef well-known by the fame of his San Francisco restaurants, including Fleur De Lis.
Falkner graduated from the San Francisco Art Institute in 1989 with a BFA in fine arts. She began her cooking career in 1990 as the chef at a French Bistro, Cafe Claude, before moving into French fine dining at Masa’s with Chef Julian Serrano. In 1993, Falkner became the pastry chef at Elka in the Miyako Hotel, and in 1994 Falkner was the pastry chef under Chef Traci Des Jardins at Drew Nieporent’s Rubicon.
In 1997, Falkner opened Citizen Cake at its first location in the South of Market district of San Francisco. It remained there until 2000 when she moved the restaurant to 399 Grove Street, in the Hayes Valley district. In 2001 to 2002, Falkner taught professional pastry courses in Japan; and, in 2002 to 2003, she was the chef on a team doing research for American/European pastries for Barilla in Parma, Italy.
Her birthplace was and was raised within San Francisco, CA.
Elizabeth Falkner Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Elizabeth Falkner is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Elizabeth Falkner 's net worth $5 Million. (Last Update: December 11, 2023)
She earned her BFA degree from the San Francisco Art Institute in 1989.
Her pizza-inspired creation took first place in the 2012 World Pizza Championships, which took place in Naples.
Elizabeth Falkner (born February 12, 1966) is an American consulting chef. She is currently residing and working in New York and has been cooking since 1990. She frequently appears as a competitor and sometimes a judge on many of the cooking competitions on television from “The Next Iron Chef, Super Chefs”, 2011 and “The Next Iron Chef, Redemption”, 2012, (both Food Network), as well as “Chopped All Stars”, (Food Network), “Top Chef Masters”, “Top Chef”, “Top Chef: Just Desserts”, (Bravo), “Top Chef, Canada”, “Food Network Challenge”, (Food Network). Falkner was the executive/chef/pastry chef and managing partner of Citizen Cake for 14 years, and executive chef and co-owner/co- managing partner of Orson for 4 years, restaurants located in San Francisco, California, U.S.. Both establishments closed in 2011. In 2012 Falkner won First Prize at the World Pizza Championships in Naples, Italy with her innovative “Finocchio Flower Power” pizza. Falkner relocated to Brooklyn, NY in 2012 and was employed at Krescendo for seven months.
Height, Weight & Body Measurements
Elizabeth Falkner height Not available right now. Elizabeth weight Not Known & body measurements will update soon.
Who is Elizabeth Falkner Dating?
According to our records, Elizabeth Falkner is possibily single & has not been previously engaged. As of December 1, 2023, Elizabeth Falkner’s is not dating anyone.
Relationships Record : We have no records of past relationships for Elizabeth Falkner. You may help us to build the dating records for Elizabeth Falkner!
Facts & Trivia
Elizabeth Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Elizabeth Falkner celebrates birthday on February 12 of every year.
Top Facts about Elizabeth Falkner
- Elizabeth Falkner is an American consulting chef.
- She has appeared on multiple cooking shows, including Iron Chef America.
- Falkner has been nominated for James Beard Awards six times.
- She was the executive chef of Citizen Cake in San Francisco.
- Falkner has authored two cookbooks: Demolition Desserts and Cooking Off the Clock.
- She is a graduate of the San Francisco Art Institute.
- Falkner has worked in restaurants across the United States and Europe.
- She is known for her innovative dessert creations and use of savory ingredients in desserts.
- In 2012, she opened Krescendo restaurant in Brooklyn, New York.
- Falkner has also served as a judge on various cooking competition shows, such as Top Chef Masters and Chopped All-Stars.
Where is Elizabeth Falkner now?
Chef Elizabeth Falkner does recipe development for brands and continues to cook at events worldwide, live and virtually. She is the head of R&D for a better for you candy company called, “Behave”-launched in 2020. She is also working on a series of food inspired interactive installations and a memoir.
What is Elizabeth Falkner best known for?
Chef Falkner was the first American to win the “Freestyle Neapolitan Pizza” cat-egory of the World Pizza Championship in Naples, Italy in 2012. Falkner is known as an expert in many aspects of culinary in traditional cuisine and in modern cuisine.
Is Elizabeth Falkner an Iron chef?
Chef Elizabeth Falkner was the fifth rival chef eliminated on Food Network’s The Next Iron Chef: Redemption.
How old is Elizabeth Falkner?
56 years (February 12, 1966)
Does Elizabeth Falkner own a restaurant?
Currently, Falkner serves as executive chef and part owner of Brooklyn-based pizzeria and restaurant Krescendo in New York and is the author of two cookbooks, as well as a frequent judge and competitor on popular reality competition shows including “Top Chef” and “The Next Iron Chef.”