Alejandro Saravia
- January 6, 2024
- Chef
Quick Facts
Alejandro Saravia Biography
| Name | Alejandro Saravia |
| Birthday | Jun 13 |
| Birth Year | 1983 |
| Place Of Birth | Lima |
| Home Town | Lima |
| Birth Country | Peru |
| Birth Sign | Gemini |
Alejandro Saravia is one of the most popular and richest Chef who was born on June 13, 1983 in Lima, Lima, Peru. Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1983, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena [1] in Surry Hills, Sydney.
Alejandro has featured on Channel Ten’s The Circle, [3], SBS Television’s Food Safari SBS – Ceviche segment, with his signature Ceviche dish, on Mornings with Kerri-Anne (Channel Nine) to promote Peruvian Cuisine and recently filmed a segment for Getaway (Channel NINE) with Jules Lund which aired on July 5, 2011 Click Here to view episode.
In October 2011 Alejandro Saravia opened his first restaurant, MORENA Click here for Morena Website, situated in Sydney’s Surry Hills and recently appeared alongside compatriot celebrity chef, Gaston Acurio at (the) Sydney Magazine’s World Chefs Showcase Gala Dinner for the Crave Sydney International Food Festival.
Alejandro Saravia Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Alejandro Saravia is one of the richest Chef from Peru. According to our analysis, Wikipedia, Forbes & Business Insider, Alejandro Saravia 's net worth $5 Million. (Last Update: December 11, 2023)
Since 2007 Alejandro has also run his own company, “A taste of PERú” [2] which demonstrates and educates foodies in the ingredients, flavours and cooking methods of Peru through degustation nights of Modern Peruvian Cuisine, Cooking Classes and Gourmet tours to his home country.
Alejandro Saravia has contributed to many events such as the “Peruvian Fiesta at the Intercontinental” (2008); the Maritime Museum’s “Food Festival Lima City of Kings” (2008) and “Food Festival Pacific on a Plate” (2007), as well as featuring as part of the Electrolux Cooking School in Melbourne with his Peruvian Master Classes (2010). He will also be continuing his classes at The Electrolux Cooking School in 2011 with three classes from August 19–21.
Saravia studied marketing at university and worked as a brand manager before following his passion for food to train as a chef. He travelled the world for many years, embracing many different cultures and styles of cuisine and honing his chef skills while working at renowned restaurants such as Heston Blumenthal’s Fat Duck and Les Ambassadeurs (Paris), Pier Restaurant, Salon Blanc, Opera Bar and Sails Restaurant at Lavender (Lavender Bay) in Sydney.
Height, Weight & Body Measurements
Alejandro Saravia height Not available right now. Alejandro weight Not Known & body measurements will update soon.
Who is Alejandro Saravia Dating?
According to our records, Alejandro Saravia is possibily single & has not been previously engaged. As of December 1, 2023, Alejandro Saravia’s is not dating anyone.
Relationships Record : We have no records of past relationships for Alejandro Saravia. You may help us to build the dating records for Alejandro Saravia!
Facts & Trivia
Alejandro Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Peru. Alejandro Saravia celebrates birthday on June 13 of every year.