Simon Hopkinson
- January 5, 2024
- Chef
Quick Facts
| Full Name | Simon Hopkinson |
| Occupation | Chef |
| Date Of Birth | Jun 5, 1954(1954-06-05) |
| Age | 70 |
| Birthplace | Bury St Edmunds |
| Country | United Kingdom |
| Birth City | England |
| Horoscope | Gemini |
Simon Hopkinson Biography
| Name | Simon Hopkinson |
| Birthday | Jun 5 |
| Birth Year | 1954 |
| Place Of Birth | Bury St Edmunds |
| Home Town | England |
| Birth Country | United Kingdom |
| Birth Sign | Gemini |
Simon Hopkinson is one of the most popular and richest Chef who was born on June 5, 1954 in Bury St Edmunds, England, United Kingdom. English writer as well as food critic and chef who is considered to be one of the top food writers around the world. He even had an own show about cooking on BBC named The Good Cook in 2011.
He is a chef on the same show on television as He is a chef with a television show much like Guy Fieri..
Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School. At the age of eight he was awarded a chorister’s scholarship to St John’s College School in Cambridge. At 13 he moved to Trent College, near Nottingham.
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
He was raised by his parents living in Bury, Lancashire.
Simon Hopkinson Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Simon Hopkinson is one of the richest Chef from United Kingdom. According to our analysis, Wikipedia, Forbes & Business Insider, Simon Hopkinson 's net worth $5 Million. (Last Update: December 11, 2023)
He began working in Le Normandie’s kitchens. Le Normandie in Birtle, Lancashire at the age of 17 years old.
The first novel he wrote “Roast Chicken and Other Stories” was awarded the Glenfiddich Food and Drink award.
Bibendum was created out of the abandoned Michelin House on Fulham Road, which served as Michelin’s UK headquarters from 1911 to 1985. Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David.
Height, Weight & Body Measurements
Simon Hopkinson height Not available right now. Simon weight Not Known & body measurements will update soon.
Who is Simon Hopkinson Dating?
According to our records, Simon Hopkinson is possibily single & has not been previously engaged. As of December 1, 2023, Simon Hopkinson’s is not dating anyone.
Relationships Record : We have no records of past relationships for Simon Hopkinson. You may help us to build the dating records for Simon Hopkinson!
In June 2011, Hopkinson presented his cooking show The Good Cook, every Friday after The One Show on BBC. The series consisted of 6 episodes, being frequently repeated on BBC Two and some excerpts used on BBC One’s Saturday Kitchen. From June 2013, Hopkinson has presented a new show called Simon Hopkinson Cooks on Channel 4’s digital channel More4.
Facts & Trivia
Simon Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United Kingdom. Simon Hopkinson celebrates birthday on June 5 of every year.
Does Simon Hopkinson have a restaurant?
He opened his first restaurant, the Shed, near Fishguard , just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road.
How old is Simon Hopkinson?
68 years (June 5, 1954)
How do you roast a chicken Simon Hopkinson?
Roast the chicken in the oven for 10 to 15 minutes. Baste, then turn the oven temperature down to 375 degrees and roast for another 30-45 minutes with occasional basting. The bird should be golden brown all over with a crisp skin and have buttery, lemony juices of a nut-brown color in the bottom of the tin.
Who is Simon Hopkins?
Simon Hopkinson is often hailed as the ‘ food writer’s food writer ‘. He left school at 17 to begin a career as a chef in the kitchen of Yves Champeau, which formulated a lasting impression, developing his passion for French regional cooking.
Can you boil a chicken before roasting?
This boiled whole chicken recipe will show you how to boil whole chicken that is tender, juicy, flavorful, and delicious. This recipe is easy, straightforward, and quick taking less than 60 minutes to cook. It can then be shredded, fried whole, roasted, or baked after boiling.