Pooja Dhingra
- January 4, 2024
- Chef
Quick Facts
Pooja Dhingra Biography
| Name | Pooja Dhingra |
| Birthday | Aug 5 |
| Birth Year | 1986 |
| Birth Country | India |
| Birth Sign | Leo |
Pooja Dhingra is one of the most popular and richest Chef who was born on August 5, 1986 in India. Pastry chef and founder, Le 15 Patisserie in Mumbai, India’s first macaroon bakery chain. Studio Fifteen Culinary Center in Mumbai is also her creation. Forbes India’s 30 Under 30 List for 2014, and Forbes 30 Under 30 Asia lists for 2014.
Both she and Chitra are Indian chefs and authors.
Dhingra was born into a family interested in gastronomy. Both her father and her brother Vaarun Dhingra are restaurant owners. When still young, Dhingra learnt the art of baking from her mother. She initially enrolled at a law school in Mumbai before quitting in 2004, switching careers to attend a hospitality and management course at the César Ritz school in Le Bouveret, Switzerland. Three years later, she began training at Le Cordon Bleu in Paris. There she came across her first macaron at one of Pierre Hermé’s patisseries. After completing her course, Dhingra returned to Mumbai and opened her first store in March 2010 with the single goal of creating Parisian styled culinary experiences in India. In 2016, Dhingra expanded her enterprise, opening a new location called Le15 Café in South Mumbai. While signature desserts named after French women will be featured, the cafe’s menu includes simple, savoury food main course dishes.
When she opened her Mumbai business in 2010, she had a staff of only two. By October 2014, she had as many as 42. Her ambition is to open establishments throughout India.
Both her father and brother own restaurants.
Pooja Dhingra Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Pooja Dhingra is one of the richest Chef from India. According to our analysis, Wikipedia, Forbes & Business Insider, Pooja Dhingra 's net worth $5 Million. (Last Update: December 11, 2023)
From 2004 to 2004, she studied law in Mumbai. She then went on to study hospitality management at Le Bouveret’s Cesar Ritz school. Later, she graduated from Le Cordon Bleu in Paris.
In 2014, Penguin Books India published The Big Book of Treats. Le15 Patisserie’s recipes have been published in Indian and international publications.
Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened in India’s first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts.
Height, Weight & Body Measurements
Pooja Dhingra height Not available right now. Pooja weight Not Known & body measurements will update soon.
Who is Pooja Dhingra Dating?
According to our records, Pooja Dhingra is possibily single & has not been previously engaged. As of December 1, 2023, Pooja Dhingra’s is not dating anyone.
Relationships Record : We have no records of past relationships for Pooja Dhingra. You may help us to build the dating records for Pooja Dhingra!
Facts & Trivia
Pooja Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in India. Pooja Dhingra celebrates birthday on August 5 of every year.
How did Pooja Dhingra become famous?
She opened her first patisserie, Le15, in March 2010, and she has since grown her business from three to more than 100 employees. Known as the Macaron Queen of India, Pooja makes the best desserts — I can say this with confidence because I devoured two utterly delicious cupcakes while conducting this interview.
How can I contact Pooja Dhingra?
Name :Pooja Dhingra
Email :| [email protected]
Phone :| xxxxxxxxxx
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Who owns Le15?
Pooja Dhingra is the founder of the Le15 chain of patisseries. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma.
Does le15 deliver to Delhi?
Le 15 Patisserie Is Delivering Macarons To Delhi Now!
What is a pastry shop called?
A pâtisserie (French pronunciation: [pɑtisʁi]) is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items.