Philippe Conticini
- January 4, 2024
- Chef
Quick Facts
Philippe Conticini Biography
| Name | Philippe Conticini |
| Birthday | Aug 16 |
| Birth Year | 1963 |
| Place Of Birth | France |
| Birth Country | France |
| Birth Sign | Leo |
| Parents | Roger Conticini, Christiane Conticini |
| Siblings | Christian Conticini |
| Children(s) | Chiara Conticini |
Philippe Conticini is one of the most popular and richest Chef who was born on August 16, 1963 in France, France. French chef who is also known for his work with pastries. He is best known for having co-founded and headed Patisserie des Reves, a patisserie with outlets in France, Japan, and the UK. He is also known for sharing his plated foods and behind the scenes experiences as a chef to Instagram and for his over 550,000 followers.
Other chefs from France known for specializing in pastries include Amaury Guichon, Eric Lanlard, and Pierre Herme.
Conticini was born on August 16, 1963 in Choisy-le-Roi. He spent his childhood in his parents’ kitchens at the Restaurant du Rocher in Vitry (Val-de-Marne), then at the Michelin-starred Restaurant du Parc in Villemomble (Seine-Saint- Denis). His apprenticeship began in 1980 at Alain Dutournier’s double Michelin starred Trou Gascon, just before taking on pastry-making at Maxim’s Roissy outlet.
Philippe Conticini is a French chef and pastry chef born August 16, 1963 in Choisy-le-Roi, Val-de-Marne.
He was born and raised in Choisy-le-Roi, Val-de-Marne, France.
Philippe Conticini Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Philippe Conticini is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Philippe Conticini 's net worth $5 Million. (Last Update: December 11, 2023)
He first began working with food at his parents restaurant in Vitry. He then worked at the Michelin-starred restaurant du Parc in Villemomble. He earned his CAP in pastry and dessert making, and in 1983 he began his professional career as a pastry assistant at Jacques Chibois’ multiple Michelin-starred restaurant Gray d’Albion.
He has won several awards for his cooking including Pastry Chef of the Year by Gault Millau in 1991, 1 Michelin star for his restaurant La Table d’Anvers restaurant, and was awarded an Honorary Member of the French National Cooking academy in May of 2003.
He is named president of the national final of the amateur macaroon competition, and of the 40th edition of the French dessert championship.
Height, Weight & Body Measurements
Philippe Conticini height Not available right now. Philippe weight Not Known & body measurements will update soon.
Who is Philippe Conticini Dating?
According to our records, Philippe Conticini is possibily single & has not been previously engaged. As of December 1, 2023, Philippe Conticini’s is not dating anyone.
Relationships Record : We have no records of past relationships for Philippe Conticini. You may help us to build the dating records for Philippe Conticini!
Having worked in France, in the United States and in Japan, he conceived four innovations including verrines in 1994, which display dishes traditionally served on plates in a vertical and transparent container.
Facts & Trivia
Philippe Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Philippe Conticini celebrates birthday on August 16 of every year.
– Thuriès Gastronomie Magazine : publishes a monthly column called Tanganyika from 1996 to 1998