Michel Bras
- January 10, 2024
- Chef
Quick Facts
Michel Bras Biography
| Name | Michel Bras |
| Birthday | Sep 10 |
| Birth Year | 1946 |
| Place Of Birth | Garac |
| Home Town | Occitania |
| Birth Country | France |
| Birth Sign | Virgo |
| Parents | Marcel Bras, Angèle Bras |
| Siblings | André Bras |
| Children(s) | Sébastian Bras |
Michel Bras is one of the most popular and richest Chef who was born on September 10, 1946 in Garac, Occitania, France. French chef, whose restaurant was voted 7th best in the world by Restaurant Magazine 2008
Both he and his fellow chef He and fellow chef Daniel Boulud were both born in France. are French.
Sebastien and he became co-owners at Restaurant Bras.
Michel Bras Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Michel Bras is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Michel Bras 's net worth $5 Million. (Last Update: December 11, 2023)
His mother, a chef, taught him how to cook.
His restaurant Bras in Aveyron in France was awarded three Michelin stars for its 1999 achievement.
Height, Weight & Body Measurements
Michel Bras height Not available right now. Michel weight Not Known & body measurements will update soon.
Who is Michel Bras Dating?
According to our records, Michel Bras is possibily single & has not been previously engaged. As of December 1, 2023, Michel Bras’s is not dating anyone.
Relationships Record : We have no records of past relationships for Michel Bras. You may help us to build the dating records for Michel Bras!
Facts & Trivia
Michel Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Michel Bras celebrates birthday on September 10 of every year.
Top Facts about Michel Bras
- Michel Bras is a renowned French chef known for his innovative cuisine.
- He was born on November 4, 1946, in Laguiole, France.
- Bras gained international recognition for his restaurant, Le Suquet.
- His signature dish is the “Gargouillou,” a vegetable-focused masterpiece.
- In 1999, he received three Michelin stars for his culinary excellence.
- Bras retired from running the kitchen in 2009 but remains involved in the restaurant’s operations.
- He has influenced many chefs worldwide with his unique cooking style.
- The documentary film “Step Up to the Plate” showcases Bras’ legacy and family succession.
- Bras has published several cookbooks sharing his recipes and philosophy.
- His son Sébastien now leads Le Suquet and continues the family tradition of culinary excellence.
- Note: Please keep in mind that specific statistics may not be available or applicable to all facts about Michel Bras as requested in your question’s format limitations.
What is Michel Bras famous for?
Bras is renowned for the purity of his cooking , which does not mean it’s uncomplicated. He draws on complex techniques to elevate humble ingredients like onions, bread and mushrooms, with astonishing, often whimsical results. His signature dish is the gargouillou (gar-gu-yu).
Did Michel Bras attend culinary school?
Laguiole, France He was born in 1946 to a blacksmith father and chef mother, whose pots he helped tend at the family’s hotel restaurant Lou Mazuc. Though he never left the Lou Mazuc kitchen to train elsewhere, he studied culinary literature, philosophy, and photography with zeal.
What is Gargouillou?
Gargouillou is traditionally a Laguiole vegetable soup flavored with ham. Bras deconstructs it, blanching the vegetables separately, tossing them with crisped pancetta, and garnishing them with foraged flowers and weeds. That version has since spawned dozens of homages around the world.
Who is a 3 star Michelin chef?
There are seven, 3 Michelin star chefs whose restaurants feature in the Michelin Guide UK 2021. They are Alain Roux, Heston Blumenthal, Gordon Ramsay, Pierre Gagnaire, Clare Smyth, Hélène Darroze and Alain Ducasse.