Jean-Robert de Cavel
- January 4, 2024
- Chef
Quick Facts
Jean-Robert de Cavel Biography
| Name | Jean-Robert de Cavel |
| Birthday | Sep 12 |
| Birth Year | 1961 |
| Place Of Birth | Roubaix |
| Home Town | Roubaix |
| Birth Sign | Capricorn |
Jean-Robert de Cavel is one of the most popular and richest Chef who was born on September 12, 1961 in Roubaix, Roubaix, ****. Jean-Robert de Cavel (born September 12, 1961) is a celebrity chef in Cincinnati, Ohio. He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean- Robert at Pigall’s from 2002-2009, and currently operates Jean-Robert’s Table, Le Bar a Boeuf and French Crust Cafe. He and his wife founded the de Cavel Family SIDS Foundation, which runs Eat.Play.Give: Friends and Family SIDS Brunch, a culinary event that is the country’s largest SIDS fundraiser.
De Cavel has four times been a semifinalist for the James Beard Best Chef in the Great Lakes Region, in 2008, 2009, 2012, and 2013. He has received three James Beard nominations for Best Chef in the Midwest in 2000, 2001, and 2006 and has been invited to cook at the foundation’s Greenwich Village headquarters, six times.
De Cavel was diagnosed with an aggressive form of leiomyosarcoma in May 2018.
De Cavel has been associated with Michelin starred restaurants La Bonne Auberge in Antibes, France; The Restaurant at Malliouhana in the British West Indies; La Regence and La Gauloise in Manhattan. In Cincinnati he has been associated with 5-star Mobil restaurant The Maisonette, 4-star Mobil restaurant Jean-Robert at Pigall’s, JeanRo Bistro, Pho Paris, Greenup Café, Twist, Lavomatic Café, Jean-Robert’s Table, French Crust, Le Bar a Boeuf Eat at Jean-Bob’s, Restaurant L and Frenchie Fresh.
During his tenure The Maisonette received five stars from Mobil. Jean-Robert at Pigall’s received four stars from Mobil and was recognized by Relais & Châteaux. In 2007 he was named a Master Chef by Maîtres Cuisiniers de France.
Jean-Robert de Cavel Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Jean-Robert de Cavel is one of the richest Chef from . According to our analysis, Wikipedia, Forbes & Business Insider, Jean-Robert de Cavel 's net worth $5 Million. (Last Update: December 11, 2023)
De Cavel worked in Zermatt, Antibes, the British West Indies, and New York City before moving to Cincinnati in 1993 to become Chef de cuisine at The Maisonette, which earned 5 stars from Mobil during his time there. He left in 2002 to join a partnership to run his own restaurants Jean-Robert at Pigall’s, which became Ohio’s only Mobil four-star restaurant. With his partners he went on to open JeanRo Bistro, Pho Paris, Greenup Cafe, Twist, and Lavomatic Cafe, all located in the greater Cincinnati area. In 2009 he left the partnership to start Jean-Robert’s Table in 2010, French Crust in 2011, Le Bar a Boeuf in 2014 and Eat at Jean-Bob’s in 2015, and Restaurant L and Frenchie Fresh in
- He has been called “arguably the most recognizable chef in town” and “one of the region’s most well-known chefs”.
In 2003 de Cavel and his wife Annette founded the de Cavel Family SIDS (Sudden Infant Death Syndrome) Foundation following the death of their first child, Tatiana. Since then it has grown annually to become the largest SIDS fundraiser in the country.
Since 2009 he has been chef-in-residence at the Midwest Culinary Institute.
Height, Weight & Body Measurements
Jean-Robert de Cavel height Not available right now. Jean-Robert weight Not Known & body measurements will update soon.
Who is Jean-Robert de Cavel Dating?
According to our records, Jean-Robert de Cavel is possibily single & has not been previously engaged. As of December 1, 2023, Jean-Robert de Cavel’s is not dating anyone.
Relationships Record : We have no records of past relationships for Jean-Robert de Cavel. You may help us to build the dating records for Jean- Robert de Cavel!
Facts & Trivia
Jean-Robert Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in. Jean-Robert de Cavel celebrates birthday on September 12 of every year.
Top Facts about Jean-Robert de Cavel
- Jean-Robert de Cavel was a renowned French-American chef.
- He was born in 1961 and passed away in 2022.
- De Cavel had an impressive culinary career spanning several decades.
- He worked at prestigious restaurants in France and the United States.
- De Cavel received numerous accolades for his culinary expertise.
- He was known for his innovative approach to French cuisine.
- De Cavel’s restaurants were celebrated for their exceptional dining experiences.
- He played a significant role in promoting Cincinnati as a food destination.
- De Cavel was passionate about mentoring young chefs and supporting local communities.
- His legacy continues to inspire aspiring chefs around the world.
Who owns French crust?
Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at 915 Vine Street, in downtown Cincinnati.
Who is Jean-Robert?
Jean-Robert de Cavel
Award(s) won National Order of Merit (France)
Website| www.jrcincy.com
Is Garrett Adelstein married?
Personal life. Adelstein currently resides in Manhattan Beach, California. Married to Jennifer Stutland of Lexington, Ky USC graduate.
Is Jean Robert Bellande black?
Background. Bellande was born in Long Island, New York to parents who emigrated from Haiti.
Where is Jean Robert survivor?
Bellande currently resides in Las Vegas.