Jean-Paul Abadie
- January 4, 2024
- Chef
Quick Facts
| Full Name | Jean-Paul Abadie |
| Occupation | Chef |
| Date Of Birth | Feb 18, 1958(1958-02-18) |
| Age | 66 |
| Birthplace | Lannemezan |
| Country | France |
| Birth City | Lannemezan |
| Horoscope | Pisces |
Jean-Paul Abadie Biography
| Name | Jean-Paul Abadie |
| Birthday | Feb 18 |
| Birth Year | 1958 |
| Place Of Birth | Lannemezan |
| Home Town | Lannemezan |
| Birth Country | France |
| Birth Sign | Pisces |
Jean-Paul Abadie is one of the most popular and richest Chef who was born on February 18, 1958 in Lannemezan, Lannemezan, France. Jean-Paul Abadie (born 18 February 1958) is a French chef. He was named “Chef of the Year” in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002.
Jean-Paul Abadie was married with Véronique Abadie, who died in 2012, with whom he has two sons, Paul and Quentin, who is also a restaurateur at Lorient.
Jean-Paul Abadie Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Jean-Paul Abadie is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Jean-Paul Abadie 's net worth $5 Million. (Last Update: December 11, 2023)
Jean-Paul Abadie was born in Lannemezan in the department of Hautes-Pyrénées. In 1976, he graduated at the hotel school of Tarbes and began his professional career as a chef de partie at the Hôtel Trianon Palace in Versailles. In 1978, he arrived in Brittany and obtained job of chef de partie at the Sofitel of Quiberon.
It is in March 1985 that he founded his restaurant L’Amphytrion located in Lorient in the department of Morbihan, where he obtained his first Michelin star in 1990. He then obtained his second Michelin star in 2002. With a grade of 19/20 at the Gault et Millau, he was named “Chef of the Year” in 2004. His wife Véronique, who also worked at the restaurant L’Amphytrion and was in charge of the wine cave, was named best sommelier of the year by the Gault et Millau in 2009. The same year, Jean-Paul Abadie entered in the very closed circle of the famous chefs honored with 5 toques by the Gault et Millau.
Height, Weight & Body Measurements
Jean-Paul Abadie height Not available right now. Jean-Paul weight Not Known & body measurements will update soon.
Who is Jean-Paul Abadie Dating?
According to our records, Jean-Paul Abadie is possibily single & has not been previously engaged. As of December 1, 2023, Jean-Paul Abadie’s is not dating anyone.
Relationships Record : We have no records of past relationships for Jean-Paul Abadie. You may help us to build the dating records for Jean-Paul Abadie!
Facts & Trivia
Jean-Paul Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Jean-Paul Abadie celebrates birthday on February 18 of every year.
Top Facts about Jean-Paul Abadie
- Jean-Paul Abadie is a French chef born in 1958.
- He has worked in Michelin-starred restaurants across France.
- Abadie was awarded the prestigious Meilleur Ouvrier de France title in 1986.
- He opened his own restaurant, La Table des Cordeliers, in Condom, France.
- The restaurant earned two Michelin stars under his leadership.
- Abadie is known for his innovative and creative approach to traditional French cuisine.
- He has authored several cookbooks, including “Cuisine d’Aquitaine” and “La Cuisine du Sud-Ouest”.
- Abadie has trained many successful chefs who have gone on to earn Michelin stars themselves.
- In addition to cooking, he is also an accomplished painter and sculptor.
- Abadie continues to be highly respected in the culinary world for his contributions to French cuisine.