Hubert Keller
- January 5, 2024
- Chef
Quick Facts
| Full Name | Hubert Keller |
| Occupation | Chef |
| Date Of Birth | Dec 21, 1954(1954-12-21) |
| Age | 70 |
| Birthplace | Alsace |
| Country | France |
| Horoscope | Sagittarius |
Hubert Keller Biography
| Name | Hubert Keller |
| Birthday | Dec 21 |
| Birth Year | 1954 |
| Place Of Birth | Alsace |
| Birth Country | France |
| Birth Sign | Sagittarius |
| Parents | Henri Keller, Yvonne Keller |
| Spouse | Chantal Keller |
Hubert Keller is one of the most popular and richest Chef who was born on December 21, 1954 in Alsace, France. Famous for his Fleur de Lys restaurants, San Francisco and Las Vegas.
His restaurant was featured on the reality show Real Housewives of Orange County. It was hosted by His restaurant once appeared on the reality series Real Housewives of Orange County, which featured housewife Tamra Barney..
In 1986 he became co-owner and executive chef of the original Fleur de Lys in San Francisco. He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 “Rossini Burger” made of American Kobe beef, sautéed foie gras, and shaved truffles. Shortly thereafter he opened a second Fleur de Lys, at Mandalay Bay. Chef Keller also opened a French influenced steakhouse in Downtown St. Louis called SLEEK, which is regarded as the best steak house in St. Louis. He was the consulting chef at the Club XIX, at the Lodge in Pebble Beach in Pebble Beach, California. He is the author of The Cuisine of Hubert Keller and is the co-author of Dr. Dean Ornish’s Eat More, Weigh Less. Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack.
In 1988 Hubert Keller was ranked as one of the “10 best new chefs in America” by Food & Wine magazine. In 1997 he won the James Beard Foundation/Perrier- Jouët award for America’s Best Chef in California. Keller also received the James Beard Foundation’s Who’s Who of Food and Beverage in America lifetime achievement designation in 2003. Fleur de Lys has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide, and was awarded one Michelin star in 2006. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by Food & Wine magazine.
He was born in Alsace (France).
Hubert Keller Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Hubert Keller is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Hubert Keller 's net worth $5 Million. (Last Update: December 11, 2023)
He started his culinary career in pastry and has worked at restaurants like L’auberge de L’Ill or La Cuisine du Soleil.
He was awarded the He was awarded the James Beard Foundation/Perrier-Jouët award in 1997 and was recognized as America’s best Californian chef. Foundation/Perrier-Jouet award in 1997 and was recognized as America’s best Californian chef.
Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants including Auberge de L’Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500.
Height, Weight & Body Measurements
Hubert Keller height Not available right now. Hubert weight Not Known & body measurements will update soon.
Who is Hubert Keller Dating?
According to our records, Hubert Keller married to Chantal Keller. As of December 1, 2023, Hubert Keller’s is not dating anyone.
Relationships Record : We have no records of past relationships for Hubert Keller. You may help us to build the dating records for Hubert Keller!
Facts & Trivia
Hubert Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Hubert Keller celebrates birthday on December 21 of every year.
Top Facts about Hubert Keller
- Hubert Keller is a French chef with over 30 years of experience.
- He has worked in Michelin-starred restaurants in France and the US.
- Keller is known for his innovative fusion cuisine.
- He has appeared on numerous cooking shows, including Top Chef.
- Keller owns several successful restaurants, including Fleur de Lys in San Francisco.
- He has authored several cookbooks, including Burger Bar and Souvenirs: The Life and Work of Hubert Keller.
- Keller was awarded the James Beard Foundation’s Best Chef: California award in 1997.
- He is a member of the prestigious culinary organization Les Amis d’Escoffier Society of New York.
- In 2012, he was inducted into the Culinary Hall of Fame.
- Keller continues to be an influential figure in the culinary world today.
Where is Hubert Keller now?
Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs. Chef Keller resides in Las Vegas , where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world.
Is Thomas Keller related to Hubert Keller?
But the newspaper’s restaurant critic, Phil Vettel, seems quite serious when he writes “ brothers Thomas and Hubert Keller have Sin City outposts.” Groan. (Thomas Keller, born in California, runs a little laundromat in Yountville, maybe you’ve heard of it.)
Does Hubert Keller have a Michelin star?
His French restaurant Fleur de Lys at Mandalay Bay followed and went on to earn a Michelin star. In 1997, he won a Best Chef California award from the James Beard Foundation.
How old is chef Hubert Keller?
About 68 years (1954)
What is Hubert Keller famous for?
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.