Ford Fry
- January 9, 2024
- Chef
Quick Facts
| Full Name | Ford Fry |
| Occupation | Chef |
| Date Of Birth | Jun 17, 1969(1969-06-17) |
| Age | 55 |
| Birthplace | Houston |
| Country | United States |
| Birth City | Texas |
| Horoscope | Gemini |
Ford Fry Biography
| Name | Ford Fry |
| Birthday | Jun 17 |
| Birth Year | 1969 |
| Place Of Birth | Houston |
| Home Town | Texas |
| Birth Country | United States |
| Birth Sign | Gemini |
Ford Fry is one of the most popular and richest Chef who was born on June 17, 1969 in Houston, Texas, United States.
Fry was raised in Texas and in his early life he studied at the New England Culinary Institute in Vermont. He then worked as a chef in fine dining in the U.S. states of Florida, Colorado, California, and Georgia. In January 2007, he based himself in Atlanta and opened his first restaurant, the JCT. Kitchen & Bar. Fry currently resides in Roswell, Georgia, with his wife and two sons. In his spare time, he enjoys playing guitar and spending time with his family.
The Optimist restaurant was selected as Esquire magazine’s Best New Restaurant of the Year in 2012. Fry has been asked to cook at the James Beard house numerous times. and Condé Nast Traveler named the restaurant one of the 50 best new restaurants in the world. Bon Appetit magazine named it the #7 best new restaurant in America in 2013. Esquire magazine named King + Duke restaurant as one of the best new restaurants of 2013.
Ford Fry Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Ford Fry is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Ford Fry 's net worth $5 Million. (Last Update: December 11, 2023)
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 11 restaurants in Georgia, three restaurants in Houston, and one in Charlotte. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry’s restaurants have received various accolades. In October 2015, CBS This Morning described Fry as “one of the most prolific chefs and restaurateurs” in the United States.
Height, Weight & Body Measurements
Ford Fry height Not available right now. Francisco weight Not Known & body measurements will update soon.
Who is Ford Fry Dating?
According to our records, Ford Fry is possibily single & has not been previously engaged. As of December 1, 2023, Ford Fry’s is not dating anyone.
Relationships Record : We have no records of past relationships for Ford Fry. You may help us to build the dating records for Ford Fry!
Facts & Trivia
Francisco Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Ford Fry celebrates birthday on June 17 of every year.
What does Ford fry own?
As chef-owner of Atlanta’s Jct. Kitchen, No. 246, The Optimist and Oyster Bar, King + Duke, St. Cecilia , and founder of Ford Fry Restaurants, Ford’s passion is to draw people together.
Who owns Superica restaurant?
In addition to Superica and the Optimist, Fry’s Rocket Farm Restaurants group also own St. Cecilia, Little Rey, Marcel, Beetlecat, and King and Duke in Atlanta, No. 246 in Decatur, La Lucha and State of Grace in Houston, and a location of the Optimist in Nashville.
Who started Superica?
Five-time James Beard nominated chef, restaurateur and Houston native Ford Fry announced yesterday that he’s opening a second restaurant in his hometown: Superica. It’s the third of his brand of Tex-Mex restaurants; the first two are both in Atlanta. (By the way: the correct pronunciation is Super-reeka.)
Who owns BeetleCat?
Atlanta Magazine’s Evan Mah reviews BeetleCat, local mega-restaurateur Ford Fry’s latest opening in Inman Park. Mah isn’t thrilled, giving the “little sister to The Optimist” a “not recommended” rating of zero out of four stars.
How many restaurants does Ford Fry have?
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville.