Fernand Point

January 10, 2024
Chef

Quick Facts

Fernand Point
Full Name Fernand Point
Occupation Chef
Date Of Birth Jan 3, 1897(1897-01-03)
Age 127
Date Of Death 1955-03-04
Birthplace Louhans
Country France
Birth City Bourgogne-Franche-Comté
Horoscope Capricorn

Fernand Point Biography

Name Fernand Point
Birthday Jan 3
Birth Year 1897
Place Of Birth Louhans
Home Town Bourgogne-Franche-Comté
Birth Country France
Birth Sign Capricorn
Spouse Marie-Louise Point

Fernand Point is one of the most popular and richest Chef who was born on January 3, 1897 in Louhans, Bourgogne-Franche-Comté, France. French chef, who is widely regarded to be the founder of contemporary French food.

He assisted in the training of the well-known chef He helped train the acclaimed chef Alain Senderens…

His wife ran the restaurant until his death in the year 1955.

Fernand Point Net Worth

Net Worth $5 Million
Source Of Income Chef
House Living in own house.

Fernand Point is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Fernand Point 's net worth $5 Million. (Last Update: December 11, 2023)

He launched his Michelin three-star-rated restaurant La Pyramide, during the post-World-War-I era.

The cookbook, Ma Gastronomie, was highly praised by chef Charles Trotter as the most significant cookbook in the history of cookbooks.

Height, Weight & Body Measurements

Fernand Point height Not available right now. Fernand weight Not Known & body measurements will update soon.

Who is Fernand Point Dating?

According to our records, Fernand Point married to Marie-Louise Point. As of December 1, 2023, Fernand Point’s is not dating anyone.

Relationships Record : We have no records of past relationships for Fernand Point. You may help us to build the dating records for Fernand Point!

Facts & Trivia

Fernand Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Fernand Point celebrates birthday on January 3 of every year.

What did Fernand Point accomplish?

Point is known as the first chef to successfully open and manage a restaurant with the help of his father. He influenced numerous chefs who are very well-known today, including Bocuse. Lastly he changed the consumption of champagne.

How did Fernand Point influence the food industry?

The late Fernand Point (below) is almost universally regarded as the prime mover in modern French cook ing. His great contribution was to purify the classic cuisine of some of its stodgy Victorianisms. But he also created new dishes and at least one new sauce.

Who trained Fernand Point?

Point apprenticed at the Hotel Royal in Evian. At the Hotel Royal he apprenticed along with Gorges Bocuse , father of Paul Bocuse. Paul Bocuse later trained under Point at La Pyramide for five years, as did Paul Mercier who was a brilliant Cuisiner.

Did Fernand Point attend culinary school?

Cordon bleus originally referred to an award given to women chefs . Point moved to Lyon in 1922 to pursue his culinary endeavors. He built on the foundations of la grande cuisine and was the culinary and cultural intermediary between Escoffier and nouvelle cuisine.

What restaurants did Fernand Point own?

In 1923 his father bought the hotel-restaurant Guieu in Vienne but died two years later; Point left his job at the Royal Hotel and took over the restaurant, which he renamed La Pyramide. With the help of his wife, Marie Louise, he would run it for the next 30 years.

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