Dominique Ansel
- January 5, 2024
- Chef
Quick Facts
Dominique Ansel Biography
Name | Dominique Ansel |
Birthday | Jan 3 |
Birth Year | 1977 |
Birth Country | France |
Birth Sign | Capricorn |
Parents | Dominique Ansel |
Dominique Ansel is one of the most popular and richest Chef who was born on January 3, 1977 in France. Famous for inventing The Cronut (a combination of donuts and croissants) This French-born chef was the chef-in- chief and the owner of the Dominique Ansel Bakery.
While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.AWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.sWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. 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While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.iWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.DWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.iWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.lWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.BWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.oWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.uWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.lWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.uWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.dWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.’While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.sWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.FWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.cWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.hWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.sWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.uWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.HWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.hWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.lWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.pWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.dWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.hWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.sWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.uWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.gWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.hWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.-While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.sWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.MWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.iWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.cWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.hWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.eWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.lWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.iWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.rWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.aWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.tWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.iWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.nWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.gWhile serving as pastry chef at Daniel Boulud‘s French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation. While serving as pastry chef at
Ansel has previously served as executive pastry chef at Daniel, a two Michelin star French restaurant in New York City. He later opened Dominique Ansel Bakery in SoHo, Manhattan. His invention of the Cronut in 2013 became a widely publicized phenomenon, being named one of Time Magazine’s best inventions of the year. Soon after, he created notable pastries including the Cookie Shot, Frozen S’more, and Blossoming Hot Chocolate, among others.
He was named Best Pastry Chef in the U.S. by the James Beard Awards in 2014.
The father and three of his children were reared within Beauvais, France.
Dominique Ansel Net Worth
Net Worth | $5 Million |
Source Of Income | Chef |
House | Living in own house. |
Dominique Ansel is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Dominique Ansel 's net worth $5 Million. (Last Update: December 11, 2023)
Prior to opening the bakery of his own, Fauchon was employed by the chef Before opening his own bakery, he worked for Chef Daniel Boulud‘s eponymous New York restaurant and also led the international division of the Fauchon bakery.’s famous New York restaurant and also was the head of the international department that was part of Fauchon bakery.
While he’s best known for his Cronut but he also created many other treats, like his Frozen S’more, the Gingerbread Pinecone along with Dominique’s Kouign Amann.
Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.
Height, Weight & Body Measurements
Dominique Ansel height Not available right now. Dominique weight Not Known & body measurements will update soon.
Who is Dominique Ansel Dating?
According to our records, Dominique Ansel is possibily single & has not been previously engaged. As of December 1, 2023, Dominique Ansel’s is not dating anyone.
Relationships Record : We have no records of past relationships for Dominique Ansel. You may help us to build the dating records for Dominique Ansel!
Facts & Trivia
Dominique Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Dominique Ansel celebrates birthday on January 3 of every year.
Does Dominique Ansel have a Michelin star?
Prior to opening his first shop in NYC, Dominique served as the Executive Pastry Chef for restaurant Daniel. During his six years at Daniel (the longest tenure of any pastry chef there), the restaurant earned its coveted third Michelin star and a four-star review from The New York Times.
How much is a Cronut at Dominique Ansel Bakery?
Each Cronut® pastry retails for $6.50 (pre-tax) , and there are three ways to score yourself one. Every day we offer freshly made Cronut® pastries at the bakery. The lines start outside as early as 1 hour prior to opening (we open at 8am from Mon-Sat and 9am on Sun).
Why is Dominique Ansel London closing?
Ansel, whose U.K. operations are run on a licensed basis, is withdrawing from the city in the wake of coronavirus lockdown , which will have been particularly damaging for the Treehouse, his Covent Garden restaurant which only launched in February 2020.
Who is Dominique Ansel married to?
Mr. Ansel, 39, lives with his girlfriend and business partner, Amy Ma , in Columbus Circle.