David Kinch

Quick Facts

Full Name	David Kinch
Occupation	Chef
Date Of Birth	Apr 4, 1961(1961-04-04)
Age	63
Birthplace	Pennsylvania
Country	United States
Horoscope	Aries

David Kinch Biography

David Kinch is one of the most popular and richest Chef who was born on April 4, 1961 in Pennsylvania, United States.

Kinch graduated from Johnson & Wales University in Providence, Rhode Island in

1981. He began his career in New York City at the Hotel Parker Meridian, and later held an executive Chef position at La Petite Ferme. In 1984, he left to work under Marc Chevillot at the Hotel de la Poste in Beaune, France.

In 1985 he accepted a kitchen position at the acclaimed “The Quilted Giraffe” in New York City and worked his way up to a management chef position. After leaving the Quilted Giraffe, Kinch spent five months at Mount Eden Vineyards in the Santa Cruz Mountains of California helping Jeffrey Patterson produce the 1988 Chardonnay vintage. Kinch then made his way to the Hotel Clio Court restaurant in Fukuoka, Japan, returning to Northern California to work in the kitchens of San Francisco’s Silks and Ernie’s restaurants.

David Kinch Net Worth

David Kinch is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, David Kinch 's net worth $5 Million. (Last Update: December 11, 2023)

David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars in 2016. Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet, and has received four stars from The San Francisco Chronicle. He is also dean at the International Culinary Center, founded as the French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation as well as GQ’s Chef of the Year for 2011. Kinch’s California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, California called The Bywater, on January 12, 2016.

Height, Weight & Body Measurements

David Kinch height Not available right now. Karl weight Not Known & body measurements will update soon.

Who is David Kinch Dating?

According to our records, David Kinch is possibily single & has not been previously engaged. As of December 1, 2023, David Kinch’s is not dating anyone.

Relationships Record : We have no records of past relationships for David Kinch. You may help us to build the dating records for David Kinch!

Kinch founded Manresa in Los Gatos in 2002, a rough time for a high-priced restaurant because of Silicon Valley’s dotcom implosion. It received little notice at the time, though the local press called it “a culinary dream venue… for those who take food seriously.” He purchased the former Village House restaurant location, writing that he was encouraged by chef Thomas Keller to buy a building while retrieving a forgotten wine bag at the French Laundry restaurant in Napa Valley, where Kinch had dined the night before. A two-alarm fire at Manresa caused substantial damage to the restaurant on July 7, 2014. After extensive work and a complete kitchen rebuild, it re-opened on New Year’s Eve, 2014.

Facts & Trivia

Karl Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. David Kinch celebrates birthday on April 4 of every year.

Who owns Manresa restaurant?

David Kinch – Executive Chef / Owner – Manresa Restaurant | LinkedIn.

Where was David Kinch born?

Pennsylvania

How many Michelin stars does Manresa have?

o Three MICHELIN Stars : Exceptional cuisine, worth a special journey!

What kind of food does Manresa serve?

Manresa
Owner(s)| David Kinch
Head chef| David Kinch
Chef| Nicholas Romero
Food type| La Selva Beach cuisine

How many Michelin 3 star restaurants are there in the world?

Summary. The 2021 Michelin Guides list 132 restaurants with 3 Michelin stars.