David Bouley
- January 5, 2024
- Chef
Quick Facts
| Full Name | David Bouley |
| Occupation | Chef |
| Date Of Birth | May 27, 1953(1953-05-27) |
| Age | 71 |
| Birthplace | Storrs |
| Country | United States |
| Birth City | Connecticut |
| Horoscope | Taurus |
David Bouley Biography
| Name | David Bouley |
| Birthday | May 27 |
| Birth Year | 1953 |
| Place Of Birth | Storrs |
| Home Town | Connecticut |
| Birth Country | United States |
| Birth Sign | Taurus |
| Spouse | Nicole Bartelme |
David Bouley is one of the most popular and richest Chef who was born on May 27, 1953 in Storrs, Connecticut, United States. A renowned restaurateur and chef who founded the high-end eateries Bouley as well as Brushstroke within Manhattan.
Food chef Chef Jonathan Waxman also became prominent in New York. also gained a lot of attention as a chef in New York.
David Bouley (born May 27, 1953, near Storrs, Connecticut) is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.
Early in his career, Bouley worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, he had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet. Bouley returned to work in New York City in leading restaurants of the time, such as Le Cirque, Le Périgord, and La Côte Basque, as well as spending time as sous chef in a restaurant opened by Roger Vergé in San Francisco. In 1985, he became chef of Montrachet restaurant. In 1987 he opened his own restaurant, “Bouley,” in TriBeCa overlooking Duane Park. The restaurant earned a four-star review in The New York Times and won James Beard Foundation awards for the Best Restaurant and Best Chef, among other Beard Awards. In 2015, Bouley was awarded the “Best Restaurant Award in the United States” from TripAdvisor’s Traveler’s Choice Awards, ranking #15 in the world. Bouley also received 29 out a 30 rating in Zagat.
His birthplace was Storrs, Connecticut.
David Bouley Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
David Bouley is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, David Bouley 's net worth $5 Million. (Last Update: December 11, 2023)
He was a student at The Sorbonne located in Paris.
He coordinated a food distribution effort for rescue personnel in Ground Zero in the days after the September 11th attacks.
Bouley at Home, a fine dining restaurant, is Bouley’s first venture in Manhattan crossing Canal Street. Located at 31 West 21st Street in the Flat Iron District, Bouley at Home is a collaboration with Bulthaup Kitchen Design group based in Germany, with divisions across the United States and Europe.
Height, Weight & Body Measurements
David Bouley height Not available right now. David weight Not Known & body measurements will update soon.
Who is David Bouley Dating?
According to our records, David Bouley married to Nicole Bartelme. As of December 1, 2023, David Bouley’s is not dating anyone.
Relationships Record : We have no records of past relationships for David Bouley. You may help us to build the dating records for David Bouley!
Bouley Test Kitchen is a private event and testing learning center for visiting guest chefs and for developing recipes for the Bouley enterprises. The facilities were used by the American Team for the Bocuse d’Or Competition
- It was relocated from TriBeCa, lower Manhattan, to the Flat Iron District in October 2017.
Facts & Trivia
David Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. David Bouley celebrates birthday on May 27 of every year.
When did Bouley close?
Bouley
Restaurant information
Closed| July 31, 2017
Owner(s)| David Bouley
Chef| David Bouley
When did Bouley open?
The Original Bouley : 1987 In 1987 David opened his own restaurant, Bouley, in TriBeCa. Bouley quickly became known as the most notable dining experience in New York and set a new standard for fine dining in America.
Where is David Bouley?
David Bouley (born May 27, 1953, near Storrs, Connecticut) is an American chef with dual French citizenship. Sole owner and chef with restaurants in Tribeca, New York City.
Why did Bouley closed?
Bouley did not outline the details behind the closure, but the restaurant has remained shut since the state-mandated closure of dining rooms in March due to COVID-19. Dozens of restaurants across the city have been forced to shutter over the financial fallout caused by the novel coronavirus crisis.