Danielle Walker

Quick Facts

Full Name	Danielle Walker
Occupation	Blogger
Date Of Birth	Feb 17, 1985(1985-02-17)
Age	39
Birthplace	Castro Valley
Country	United States
Birth City	California
Horoscope	Aquarius

Danielle Walker Biography

Danielle Walker is one of the most popular and richest Blogger who was born on February 17, 1985 in Castro Valley, California, United States. A food blogger as well as cookbook writer who first gained acclaim by writing the gluten-free as well as grain-free website Against All Grain. Then she went on to launch her first cookbook of the same title in 2013.

She has appeared on talk shows such as the CBC’s Steven and Chris along with Steven Sabados along with She has made appearances on talk shows like CBC’s Steven and Chris alongside Steven Sabados and Chris Hyndman…

Her husband and Ryan are parents to two boys: Asher as well as Easton.

Danielle Walker Net Worth

Danielle Walker is one of the richest Blogger from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Danielle Walker 's net worth $5 Million. (Last Update: December 11, 2023)

She began exploring healthy food recipes and a clean diet after being diagnosed with inflammatory bowel disease ulcerative colitis at 22.

As well as her own blog, she also has an unofficial YouTube channel on which she has amassed more than 40,000 subscribers through making recipe videos and vlogs.

Danielle Walker (born February 1985) is an American writer, founder and editor of the gluten and grain-free food blog Against All Grain, and the best-selling cookbook of the same name.

Height, Weight & Body Measurements

Danielle Walker height Not available right now. Danielle weight Not Known & body measurements will update soon.

Who is Danielle Walker Dating?

According to our records, Danielle Walker married to Ryan Walker. As of December 1, 2023, Danielle Walker’s is not dating anyone.

Relationships Record : We have no records of past relationships for Danielle Walker. You may help us to build the dating records for Danielle Walker!

Facts & Trivia

Danielle Ranked on the list of most popular Blogger. Also ranked in the elit list of famous people born in United States. Danielle Walker celebrates birthday on February 17 of every year.

Top Facts about Danielle Walker

1. Danielle Walker is a New York Times bestselling author.
2. She has written four cookbooks, including “Against All Grain.”
3. Walker’s recipes are grain-free and dairy-free.
4. She was diagnosed with an autoimmune disease in 2007.
5. Her blog, AgainstAllGrain.com, receives millions of visitors per year.
6. Walker has over 400k followers on Instagram.
7. She lives in the San Francisco Bay Area with her family.
8. In addition to cooking, she enjoys yoga and hiking.
9. Walker has been featured in numerous publications and TV shows.
10. Her latest cookbook is titled “Eat What You Love.”

What is Danielle Walker's autoimmune disease?

I was diagnosed with Ulcerative Colitis , an autoimmune disease, when I was 22 years old. After a few years of suffering, multiple hospitalizations, and doctors telling me that what I ate wasn’t a factor in my disease, I decided to take matters into my own hands and drastically change my diet.

Why was Danielle Walker in the hospital?

New York Times best-selling cookbook author Danielle Walker is living proof that you can take your hardships and give them purpose. The 36-year-old has spent the past 14 years of her life living with a severe case of ulcerative colitis , an autoimmune disease that causes inflammation and ulcers in the colon and rectum.

Who is Danielle Walker?

Originally from Townsville , after just a couple of years gigging she took out the prize in Australia’s biggest open mic competition to be named Raw Comedy National Champion in 2016 and last year was hand-picked to perform in ‘The Comedy Zone’.

How old is Danielle Walker?

37 years (February 17, 1985)

What does Danielle Walker eat?

When she was twenty-two, Walker was diagnosed with an autoimmune disease that led her to make serious changes to her eating habits — going gluten-free, grain-free and Paleo — which had incredible effects on how she felt. Ever since then, she’s been spreading the word.