Carlo Cracco

January 5, 2024
Chef

Quick Facts

Carlo Cracco
Full Name Carlo Cracco
Occupation Chef
Date Of Birth Oct 8, 1965(1965-10-08)
Age 59
Birthplace Vicenza
Country Italy
Birth City Creazzo
Horoscope Libra

Carlo Cracco Biography

Name Carlo Cracco
Birthday Oct 8
Birth Year 1965
Place Of Birth Vicenza
Home Town Creazzo
Birth Country Italy
Birth Sign Libra
Spouse Rosa Fanti
Children(s) Sveva Cracco, Cesare Cracco, Irene Cracco, Pietro Cracco

Carlo Cracco is one of the most popular and richest Chef who was born on October 8, 1965 in Vicenza, Creazzo, Italy. After hosting Hell’s Kitchen Italia’s first and second seasons, MasterChef Italia was hosted by an Italian chef. His cooking at Cracco Peck and Enoteca Pinchiorri as well as L’Albereta, Le Clivie and L’Albereta have received praise from food critics and publications.

He is co-host of MasterChef Italia with He co-hosts MasterChef Italia alongside Joe Bastianich..

Cracco attended the Pellegrino Artusi institute of hospitality management in the region of Veneto, Italy. After graduating, he worked at the restaurant Da Remo in Vicenza. A turning point in Cracco’s career came in 1986 when he began to collaborate with fellow chef Gualtiero Marchesi in Milan. Later, he worked at the restaurant at La Meridiana, a resort in the province of Savona. Cracco then lived in France for three years, where he studied French culinary arts.

The Italian food and wine magazine Gambero Rosso gave Cracco’s restaurant “three forks” (their highest rating). In 2007, la Repubblica named it one of the 50 best restaurants in the world.

He is the father of two sons and two daughters with Rosa Fanti, his wife.

Carlo Cracco Net Worth

Net Worth $5 Million
Source Of Income Chef
House Living in own house.

Carlo Cracco is one of the richest Chef from Italy. According to our analysis, Wikipedia, Forbes & Business Insider, Carlo Cracco 's net worth $5 Million. (Last Update: December 11, 2023)

He graduated from the Pellegrino artusi Institute for Hospitality Management. After he started working with Gualtiero Marsesi, he saw more opportunities in the kitchen.

In 2012, he was elected president of Maestro Martino, a non-profit organization.

Carlo Cracco (born October 8, 1965 in Creazzo, Veneto) is an Italian chef and television personality.

Height, Weight & Body Measurements

Carlo Cracco height Not available right now. Carlo weight Not Known & body measurements will update soon.

Who is Carlo Cracco Dating?

According to our records, Carlo Cracco married to Rosa Fanti. As of December 1, 2023, Carlo Cracco’s is not dating anyone.

Relationships Record : We have no records of past relationships for Carlo Cracco. You may help us to build the dating records for Carlo Cracco!

Facts & Trivia

Carlo Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in Italy. Carlo Cracco celebrates birthday on October 8 of every year.

Does Carlo Cracco have a Michelin star?

He then opened a restaurant in the Piedmont region called Le Clivie, which earned a Michelin Star.

What is Carlo Cracco known for?

One of the foremost proponents of progressive Italian cuisine , Carlo Cracco is regarded as something of a pioneer. He has won fame in Italy and beyond for his innovative treatment of traditional recipes, and his stylish, often playful food has earned him recognition among the world’s greatest chefs.

Who is the Italian chef?

Gino D’Acampo. Born in Torre Del Grecco, Naples, Italy, Gino is known as one of the most popular chefs and media personalities in all of Europe.

Is there a final table Season 2?

The only news to hint toward a second season came from TheCinemaholic back in

  1. That outlet reported on rumblings of a season 2 coming out at the end of 2020, but since that time has come and gone, it’s possible the hold-up is due to the limitations the pandemic put on TV production.

Who trained Gordon Ramsay?

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey’s and under chef Albert Roux at La Gavroche.

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