Benjamin Eisenstadt

Quick Facts

Date Of Birth	Dec 7, 1906(1906-12-07)
Age	118
Date Of Death	April 8, 1996, New York, NY
Country	United States
Horoscope	Sagittarius

Benjamin Eisenstadt Biography

Benjamin Eisenstadt is one of the most popular and richest Entrepreneur who was born on December 7, 1906 in New York, New York, United States. As of June 1, 2023, Benjamin has a net worth approximately $5 Million. His Sweet’N Low was pitched by Regis Philbin in several TV ads.

Inventor of the Sweet’N Low artificial sweetener. He also founded the Cumberland Packing Corporation.

His logo for the sweetener, with Sweet’N Low superimposed over a musical staff, was U.S. Trademark Registration No. 1,000,000.

He married Betty Gellman in October 1931.

Benjamin Eisenstadt Net Worth

Benjamin is one of the richest Entrepreneur from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Benjamin Eisenstadt 's net worth $5 Million.

Height, Weight & Body Measurements

Benjamin Eisenstadt height Not available right now. Benjamin weight Not Known & body measurements will update soon.

Benjamin Eisenstadt Wife

According to our records, Benjamin Eisenstadt married to Betty Gellman. As of January 12, 2023, Benjamin Eisenstadt’s is not dating anyone.

Relationships Record : We have no records of past relationships for Benjamin Eisenstadt. You may help us to build the dating records for Benjamin Eisenstadt!

Facts & Trivia

Benjamin Ranked on the list of most popular Entrepreneur. Also ranked in the elit list of famous people born in United States. Benjamin Eisenstadt celebrates birthday on December 7 of every year.

Who invented the sugar packet?

Benjamin Eisenstadt (December 7, 1906 – April 8, 1996) was the designer of the modern sugar packet and developer of Sweet’N Low. He was the founder of the Cumberland Packing Corporation and a notable philanthropist.

Who invented Sweet and Low?

Short-order cook Ben Eisenstadt and his son Marvin invented Sweet ‘N Low at a Brooklyn diner in the 1950s. The little pink packets of saccharin and dextrose were a national hit.

Why did they cube sugar?

Sugar cubes or lumps have been a popular method of sweetening coffee for over 150 years. Sugar in cube form is stable, easy to store and most importantly, easy to measure, helping the coffee drinker to regulate their intake.

Why was sugar made in cubes?

Sugar cubes were meant for cooler European climates. They were created just over 175 years back by Jakob Christoph Rad, the Swiss born manager of a sugar beet refinery in Moravia, now part of the Czech Republic. The sugar was produced in large solid blocks that had to be grated or cut.

Why is saccharin banned?

Saccharin was banned in 1981 because of fear of possible carcinogenesis.