Barton Seaver

: January 10, 2024
: Author

Quick Facts
Barton Seaver Biography
Barton Seaver Net Worth
Height, Weight & Body Measurements
Who is Barton Seaver Dating?
Facts & Trivia

Quick Facts

Full Name	Barton Seaver
Occupation	Author
Date Of Birth	Apr 12, 1979(1979-04-12)
Age	45
Birthplace	Washington
Country	United States
Horoscope	Aries

Barton Seaver Biography

Name	Barton Seaver
Birthday	Apr 12
Birth Year	1979
Place Of Birth	Washington
Birth Country	United States
Birth Sign	Aries

Barton Seaver is one of the most popular and richest Author who was born on April 12, 1979 in Washington, United States.

Seaver grew up in Washington, D.C. and attended St. Albans School. He graduated with honors from The Culinary Institute of America in Hyde Park, New York, in 2001 and taught meat and fish classes on a fellowship post under the guidance of chef Corky Clark. He worked in restaurants in Chicago and New York, and then traveled abroad to southern Spain and Morocco, where he worked with local villagers on fishing boats and in small family-run hotel restaurants.

In 2005, Seaver returned to Washington, D.C., and worked with chef José Andrés at the restaurant Jaleo. Seaver became executive chef of Café Saint-Ex and later its sister restaurant, Bar Pilar. He was chef-owner of the sustainable seafood restaurant Hook in Georgetown in 2007. Over the course of one year, Hook served 78 species of seafood. In addition, Seaver helped launch the casual seafood eatery Tackle Box. Seaver left Hook in 2008. He became chef of a new restaurant in the Glover Park neighborhood called Blue Ridge in 2009. His work at Blue Ridge led John Mariani of Esquire Magazine to name Seaver the 2009 Chef of the Year. The designation polarized restaurant critics. Seaver left Blue Ridge in early 2010 to work on other projects. His plans for a 6,700 -square-foot (620 m) combination sustainable seafood market and restaurant in Logan Circle to be called Diamond District Seafood Company were put on hold indefinitely in 2010 due to problems with the location. In 2012, Seaver was named by Secretary of State Hillary Clinton to the United States Culinary Ambassador Corp.

Barton Seaver Net Worth

Net Worth	$5 Million
Source Of Income	Author
House	Living in own house.

Barton Seaver is one of the richest Author from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Barton Seaver 's net worth $5 Million. (Last Update: December 11, 2023)

Barton Seaver (born April 12, 1979) is an author, speaker and chef. He works and resides in the state of Maine.

Height, Weight & Body Measurements

Barton Seaver height Not available right now. Bill weight Not Known & body measurements will update soon.

Who is Barton Seaver Dating?

According to our records, Barton Seaver is possibily single & has not been previously engaged. As of December 1, 2023, Barton Seaver’s is not dating anyone.

Relationships Record : We have no records of past relationships for Barton Seaver. You may help us to build the dating records for Barton Seaver!

Seaver shifted his focus away from the restaurant business and toward promoting sustainability, wellness, and community as they relate to food. He sat on the board of the hunger-fighting organization D.C. Central Kitchen until 2013 and was a fellow with the Blue Ocean Institute. He also has collaborations with the School Nutrition Association and Future of Fish. Seaver received a Seafood Champion Award from Seafood Choices Alliance in

He is a member of the board of L.A. Kitchen.

Facts & Trivia

Bill Ranked on the list of most popular Author. Also ranked in the elit list of famous people born in United States. Barton Seaver celebrates birthday on April 12 of every year.

In 2016, Seaver was a Senior Advisor, Sustainable Seafood Innovations at the University of New England.

Who is Barton Seaver?

Barton Seaver is one of the world’s leading sustainable seafood experts and educators. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he was an award-winning chef leading top seafood restaurants in Washington, DC.