Andrew Carmellini
- January 4, 2024
- Chef
Quick Facts
| Full Name | Andrew Carmellini |
| Occupation | Chef |
| Date Of Birth | Feb 12, 1971(1971-02-12) |
| Age | 53 |
| Birthplace | Cleveland |
| Country | United States |
| Birth City | Ohio |
| Horoscope | Aquarius |
Andrew Carmellini Biography
| Name | Andrew Carmellini |
| Birthday | Feb 12 |
| Birth Year | 1971 |
| Place Of Birth | Cleveland |
| Home Town | Ohio |
| Birth Country | United States |
| Birth Sign | Aquarius |
| Spouse | Gwen Hyman |
Andrew Carmellini is one of the most popular and richest Chef who was born on February 12, 1971 in Cleveland, Ohio, United States. American chef known for his French and Italian cooking. He’s opened and worked at restaurants like A Voce and The Dutch.
At one time in his career, he cooke for former New York Governor Mario Cuomo on weekends.
In 1996, Carmellini’s career shifted from Italian to French cooking when he returned to New York City for good to accept a sous chef job at Le Cirque followed by becoming chef de cuisine under Daniel Boulud at Café Boulud where he would remain for six years winning two James Beard Foundation Awards and a three-star review from the New York Times.
Returning to Italian cooking, Carmellini opened A Voce as Executive Chef in 2006 in New York City’s Madison Square Park neighborhood, where he would earn a Michelin Star. His first cookbook, Urban Italian: True Stories and Simple recipes from a Life In Food, was published in Fall 2008 by Bloomsbury Press. It was co-written by his wife, Gwen Hyman. The pair published their second cookbook together, American Flavor, with Echo/HarperCollins in 2011.
He married his wife Gwen in 2009. They’ve written multiple books together.
Andrew Carmellini Net Worth
| Net Worth | $5 Million |
| Source Of Income | Chef |
| House | Living in own house. |
Andrew Carmellini is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Andrew Carmellini 's net worth $5 Million. (Last Update: December 11, 2023)
He started cooking when he was 14 at a local Italian restaurant. He studied at the Culinary Institute of America.
He spent time cooking in Italy, learning about wine, cheese, and pasta. He’s also lived in England and France.
Andrew Carmellini (born February 12, 1971) is a chef and restaurateur currently living and working in New York City.
Height, Weight & Body Measurements
Andrew Carmellini height Not available right now. Andrew weight Not Known & body measurements will update soon.
Who is Andrew Carmellini Dating?
According to our records, Andrew Carmellini married to Gwen Hyman. As of December 1, 2023, Andrew Carmellini’s is not dating anyone.
Relationships Record : We have no records of past relationships for Andrew Carmellini. You may help us to build the dating records for Andrew Carmellini!
Little Park, which opened in 2014, is an 85-seat seasonal restaurant that is the culmination of his career-long partnerships with local farmers, anglers, vintners, ranchers and foragers. In the back of the adjoining lobby of Smyth Tribeca, Carmellini hid Evening Bar, his own modern interpretation of a classic hotel bar. In 2016, Carmellini opened three food and beverage venues – Westlight, Leuca and Mister Dips – all located within The William Vale, a luxury boutique hotel in the heart of Williamsburg. 2017 brought the opening of Sagamore Pendry Baltimore where Carmellini and NoHo Hospitality Group oversee all food and beverage property-wide including Rec Pier Chop House, a prime Italian chop house, and The Cannon Room, an intimate whiskey bar. Rye Street Tavern, Carmellini’s latest American restaurant, opened in September 2017, adjacent to the Sagamore Spirit Distillery in Baltimore’s Port Covington neighborhood.
Facts & Trivia
Andrew Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Andrew Carmellini celebrates birthday on February 12 of every year.
Top Facts about Andrew Carmellini
- Andrew Carmellini is an American chef, writer and restaurateur.
- He has won multiple James Beard Awards.
- Carmellini has worked at top restaurants in NYC and Europe.
- His restaurant group includes The Dutch, Locanda Verde, and more.
- He authored the cookbook “Urban Italian.”
- Carmellini was born in Ohio in 1971.
- He trained under Daniel Boulud and Gray Kunz.
- The Dutch was named Best New Restaurant by Bon Appétit in 2011.
- Carmellini’s cuisine is inspired by Italian, French, and American flavors.
- He has been featured on TV shows such as Iron Chef America and Top Chef Masters.
Who owns Locanda Verde NYC?
WHO OWNS THE RESTAURANT? Chef Carmellini, Josh Pickard, and Luke Ostrom with their partners at The Greenwich Hotel, Ira Drukier, Richard Born & Robert De Niro.
When did carne Mare Open?
On June 8 , Carmellini opened Carne Mare, a restaurant more than three years in the making, at Pier 17 of the revitalized South Street Seaport.
Who owns NoHo hospitality?
Josh Pickard is the co-founder and managing partner of NoHo Hospitality Group with a 30-year-long venerated career in hospitality rooted in creating some of New York City’s most sought-after restaurants & music venues.
Who owns the Dutch restaurant NYC?
Andrew Carmellini, Josh Pickard and Luke Ostrom. Collectively, they’ve clocked over six decades in the business.
What restaurant does Robert De Niro own in New York City?
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002.