Adam Handling

Quick Facts

Full Name	Adam Handling
Occupation	Chef
Date Of Birth	Sep 17, 1988(1988-09-17)
Age	36
Birthplace	Scotland
Country	United Kingdom
Horoscope	Virgo

Adam Handling Biography

Adam Handling is one of the most popular and richest Chef who was born on September 17, 1988 in Scotland, United Kingdom.

Handling won an Acorn Award in 2013 and was the youngest person to be listed by magazine The Caterer as one of the “30 under 30 to watch”. He has since been crowned the British Culinary Federation’s “Chef of the Year 2014”. Handling won the overall title at the Scottish Chef of the Year Awards in 2015.

Handling started his culinary training aged 16 as the first apprentice chef at Gleneagles Hotel in Scotland. He went on to work in London before becoming sous chef at the Malmaison hotel in Newcastle. He then moved back to Scotland to become the Fairmont Group’s youngest ever head chef at the Fairmont St Andrews. Handling took on the role of head chef at St. Ermin’s Hotel in St James’s Park, London. From there, he entered and became a finalist in series 6 of Masterchef: The Professionals in 2013.

Adam Handling Net Worth

Adam Handling is one of the richest Chef from United Kingdom. According to our analysis, Wikipedia, Forbes & Business Insider, Adam Handling 's net worth $5 Million. (Last Update: December 11, 2023)

Adam Handling (born 17 September 1988) is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group which encompasses five food and drink venues across London.

Height, Weight & Body Measurements

Adam Handling height Not available right now. Ainsley weight Not Known & body measurements will update soon.

Who is Adam Handling Dating?

According to our records, Adam Handling is possibily single & has not been previously engaged. As of December 1, 2023, Adam Handling’s is not dating anyone.

Relationships Record : We have no records of past relationships for Adam Handling. You may help us to build the dating records for Adam Handling!

Adam Handling Restaurant Group encompasses five food and drink venues across London. Frog by Adam Handling opened in September 2017, followed by bar venue Eve Bar later that year. Handling opened a second restaurant, The Frog Hoxton, the following year. In February 2019, Adam Handling Chelsea opened at the Belmond Cadogan Hotel; Handling now also serves as the hotel’s chef patron. In November 2019, Handling opened a fifth London venue, Ugly Butterfly.

Facts & Trivia

Ainsley Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United Kingdom. Adam Handling celebrates birthday on September 17 of every year.

Did Adam Handling win MasterChef?

For eagle-eyed viewers, some of you might recognise Adam from another show. Back in 2013, he entered the sixth series of MasterChef: The Professionals. He made it all the way to the final three, where he was pipped to the post by the eventual winner Steven Edwards.

Why does Adam handling not use lemon?

Adam is serious about sustainability and has a zero-waste policy. In the GBM heats, he refused to add lemon juice to his dish despite criticism from one of the judges.

Does the frog have a Michelin star?

Yes, Frog by Adam Handling has one Michelin star.

Where did Adam handling grow up?

Born in Dundee, Scotland, in 1988, Adam’s love was never food. It was being outside and causing mischief… like any young boy. He lived in Germany for 5 years, before coming back to Scotland to start his first role in the kitchen – an apprenticeship at the prestigious Gleneagles Hotel, in Scotland.

Where has Adam handling worked?

Handling started his culinary training aged 16 as the first apprentice chef at Gleneagles Hotel in Scotland. He went on to work in London before becoming sous chef at the Malmaison hotel in Newcastle. He then moved back to Scotland to become the Fairmont Group’s youngest ever head chef at the Fairmont St Andrews.